“Import-export of quality food: how Atlante has become a nodal point for supermarkets.”
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The interview of Natasha Linhart for la Repubblica, by Patrizia Capua. Atlante is a junction between a passion for health and a long journey through the culinary world and the food industry in search of specialities capable of satisfying the demands, in terms of both quality and price, of the Italian market. It is headed…

Behind the scenes of private label
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The recently released Marca XV Report on the evolution of private labels in Italy highlights that private labels lead the development of modern distribution. They conquered the trust of consumers and have proven to be more dynamic than brands in understanding and anticipating their needs. Moreover, private labels have strict traceability and quality protocols that…

Vivera’s vegan steak distributed by Atlante for the Italian market
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It may look like a regular steak, but there is no trace of meat. Atlante is the Italian distributor of Vivera’s vegan steak which looks, feels and tastes like meat but is 100% plant-based. This allows both vegetarians, vegans and flexitarians to enjoy this ground-breaking meat alternative. The development of plant-based steak in mass production…

“Atlante innovates vegan products” – interview on DM
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The core business of Atlante consists in the production of private label products for both the Italian and export market. During her interview with Distribuzione Moderna magazine, Atlante CEO Natasha Linhart describes the innovations within the meat alternative category: from a beetroot-bleeding vegan steak to delicious vegan chicken strips, exciting and tasty options will reach…

Breakthrough on the Italian market: Atlante presents Vivera’s 100% plant-based steak at Marca
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Join us at our booth C96 in Hall 25 at Marca for the release on the Italian market of the first vegan fillet in the world, 100% plant based. Produced by Dutch manufacturer Vivera, this ground-braking product arrived at more than 400 Tesco stores in the UK in mid 2018, receiving a highly positive response:…

Interview with Natasha Linhart for Business 24
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Natasha Linhart, Founder and CEO of Atlante, introduces the company at Pole Pole Position, on Business24, the biggest Italian channel dedicated to business. During the interview, Natasha Linhart recalls Atlante’s journey, highlighting the strong points of the company: a great multi-diverse team, full of passion for fulfilling customers’ needs and an excellent quality of the…

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Vegamo is a range of great-tasting meat alternatives dedicated to consumers who wish to reduce or eliminate their intake of animal protein. The Vegamo range offers both chilled and frozen products that are widely appreciated by consumers. Today, Vegamo sports a fresh look. The restyle involved both the packaging and the website: take a look!

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The SoyaLife range includes a delicious vegan spread made of hazelnuts, cocoa and soy. Gluten free and naturally free from lactose, this vegan hazelnut spread is ideal for those who choose to avoid ingredients of animal origin and for lactose intolerants. The blog Baccelli di Vaniglia uses it in an appetizing recipe of vegan crêpes.

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CRIBIS D&B, a leading company in business information services, certifies Atlante as a CRIBIS PRIME COMPANY. This certificate is a recognition of maximum commercial reliability and it is granted to companies that constantly maintain a dynamic reliability on the market, especially towards its suppliers.  

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On the 17th and 18th of January 2018 we will be at MARCA, one of the largest European trade fairs dedicated to the private label industry that takes place in Bologna every year. Meet us at our booth C14 in hall 25 to discuss the latest market trends and products! You can visit our profile on…

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