Atlante launches Swiss chocolate Napolitains “Le Grand Suisse”

22 September 2021

In line with the success of chocolates on the Italian market, Atlante will now offer the new dark and milk Swiss chocolate Napolitains. The chocolate trend Much loved by Italians, chocolate is one of the favourite foods for people of […]

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Trend 2021: Plant-based Beverage

6 August 2021

Atlante is a market leader in plant-based products and over the years has developed a complete assortment of alternatives to milk and meat in line with consumer needs and market trends. The plant-based beverage category manager Paola Diani, interviewed by […]

LEGGI

The challenges of the supply chain in the post-pandemic era

4 August 2021

The availability and prices of food products are still strongly influenced by the effects of the global crisis that has been lingering for years, by the pandemic, by the increase in raw material costs, by criticalities related to logistics and […]

LEGGI

Crisis of tomatoes. Interview for WGN Radio 720

11 June 2021

Natasha Linhart was interviewed by Steve Alexander for WGN Radio 720 Chicago news and talk, on the tomato industry can crisis. The tomato production is at risk non only in Italy but also in the US. “The american production mostly comes […]

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Atlante expands its portfolio with a premium swiss chocolate line

28 May 2021

The new line of chocolate bars, certified by Rainforest Alliance, will be made under their own brand “Le Grand Suisse” Atlante, a company from Bologna that operates as a strategic partner of the main Italian and foreign food distribution chains, […]

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