Prezzi alle stelle per il cacao, il cioccolato diventa introvabile intervista a Natasha Linhart

Skyrocketing cocoa prices are leading to chocolate scarcity

14 May 2024

The rising prices of cocoa are making chocolate increasingly rare on the shelves. Atlante explains the causes of the crisis and offers suggestions on how to address it.


Influencers and Valuable Content: Our Digital Communication for Plant-Based Brands

2 May 2024

Atlante at ‘Fa’ la cosa giusta!’ Fair with Vivera No-Salmon Atlante recently took part in ‘Fa’ la cosa giusta!’, the renowned Italian trade fair promoting organic, plant-based, and local food as well as critical fashion, sustainable mobility, and responsible tourism. […]


Atlante focuses on quality food: “This is how we bring Italy to the world” – Il Resto del Carlino interviews Natasha Linhart

22 April 2024

Natasha Linhart, in an exclusive interview with Il Resto del Carlino, shares the history and future of Atlante, offering a compelling glimpse into the entrepreneurial journey that has established the company as a benchmark in the food industry. Atlante focuses […]


Greek yoghurt ice creams: the new entry among Mediterranean specialities

19 April 2024

Con l’inizio della nuova stagione del gelato, guardiamo l’andamento del 2023. Nonostante le sfide climatiche, abbiamo concluso positivamente la scorsa stagione offrendo una vasta gamma di gelati, inclusi quelli di yogurt greco e proteici. Nel frattempo, il segmento dei gelati proteici continua a crescere, rispondendo alla domanda di alternative nutrizionali.


Atlante and GDO Week together against food fraud

5 February 2024

Atlante, a strategic partner of main Italian and international retailers for the selection, import and distribution of food products, has always paid particular attention to the risks linked to food fraud. In July 2023, Atlante officially launched the Food Fraud […]


Interview with Natasha Linhart: Global Trends, Sustainability and Italy’s Role in the Future of the Food Industry

15 January 2024

In the following interview Natasha Linhart, founder and CEO of Atlante, shares her perspective on the ongoing revolution in the food industry. With over 30 years of experience Linhart focuses not only on how cultivated meat is promising to transform […]

cioccolato italiano atlante brand export italian chocolate

Italian chocolate conquers Switzerland – and there’s no sign of stopping

27 December 2023

According to a recent article by Sole 24 Ore, Italian chocolate is currently enjoying a golden moment in Switzerland and on the global stage. Exports have increased by 37% in four years, with a further increase in 2023. Atlante, having […]


Atlante, turnover target of 350 million in 2026

21 December 2023

In this interview for EFA NEWS, Natasha Linhart, founder and CEO of Atlante,shares the story and growth of Atlante, which she founded 30 years ago. Atlante is a key partner for Italian chains, excelling in the selection, import, and distribution […]

Selezione di formaggi


12 October 2023

The complexity and opportunities of the cheese business in Italy, import and export.

natasha linhart

Atlante grows and boosts exports

26 September 2023

Natasha Linhart, founder and CEO of Atlante, was interviewed by Corriere Della Sera, where she discussed the company’s exponential growth and the increasing consolidation of its international reputation. Investment in training and innovation underpins the company’s growth process and is […]


The feta market in Italy continues to grow with record values

4 September 2023

Greece specialist Atlante is riding the wave of success of the most popular Greek cheese among Italian consumers and registering staggering growth rates. In recent years, Greek cheeses have conquered the palates of Italians thanks to their distinctive flavour and […]

Atlante_Food-fraud_Articolo 1000x675px

A Task Force against Food Fraud Uncovering, Defeating and Protecting Against Food Fraud

19 July 2023

Product and customer protection is central to Atlante, which is why we have developed a robust Food Fraud Risk Assessment Plan. This plan is based on an in-depth knowledge of food fraud vulnerability assessment tools and techniques, which are applied […]


Ian Perotto, Chief Supply Chain Officer, awarded Top 10 most influential people in Supply Chain 2023

10 July 2023

Ian Perotto, Atlante’s Chief Supply Chain Officer, was selected by CIO Views as Top 10 most influential people in Supply Chain 2023 Ian Perotto: A Renowned Executive with Years of Experience in Diverse Areas of Supply Chain Over the past […]


Highly volatile agrifood markets: modelling and forecasting for a new supply chain approach

15 May 2023

Wheat, rice, sunflower and tomato are some of the agricultural commodities that can really change the world balance.
Predicting global production, supply and cost trends makes the difference between full shelves and empty shelves – and indeed Covid 19 pandemic made it particularely evident.
For this reason, Atlante chose to use in-depth analytical and forecast research and share it with its commercial partners, to face every possible future scenario together.
In this video Natasha Linhart, CEO of Atlante, and Enrica Gentile, CEO of Aretè, discuss the new “crystal ball” that enables us to navigate highly volatile agrifood markets. Data analytics and forecasting systems allow planning and facilitate dialogue along the supply chain, while containing price risk even in extremely volatile situations.


Natasha Linhart recognised as most successful Greek Export Partner

31 March 2023

Atlante honoured as most virtuous player in the food sector at the prestigious Export Summit in Thessaloniki   Natasha Linhart, CEO of Atlante, a strategic partner in the retail sector with a staff of 100 and a turnover of 215 […]


The world of sweeteners is growing and Atlante is on the market with products in line with trends

22 December 2022

“The market for sugar alternatives is dynamic and ever-expanding, especially after the pandemic, which saw many consumers adapting their diets to a healthier lifestyle,” says Paola Parini, Category Manager at Atlante. “One effect of this is the reduction in sugar […]


High protein and plant based? It can be done!

29 August 2022

The consumer base for plant-based drinks in Italy continues to expand “Atlante entered this market around 25 years ago. We were the first in Italy to unlock these products, which were initially designed exclusively for people with intolerances and sold […]


Sunflower oil crisis: if the March planting season is missed, food companies could suffer incalculable damages

8 March 2022

Atlante shines a light on the sunflower oil crisis that is occurring at the stock and food production level in Italy and Europe. Sunflower oil is used in a wide variety of food products, from fried foods, cookies, mayonnaise and […]


Up front with Banco Alimentare for the 25th edition of “Colletta Alimentare”

30 November 2021

Every day Banco Alimentare collects food surpluses to distribute to associations and charitable structures offering meals or food parcels to people in need. On an annual basis, on the last Saturday of November, Banco Alimentare organizes “la Giornata Nazionale della […]


The value of a sustainable supply chain

29 October 2021

Sustainable development and the role of food industry: these are the issues tackled by the Chief Supply Chain, Logistics & IT of Atlante – within the interview on the green turn required by supply chain. What is sustainable development and what […]


A storm brewing in a pasta bowl

1 October 2021

Following a disastrous Canadian harvest, the rush on durum wheat prices on international and national markets continues. We interviewed Natasha Linhart CEO of Atlante, one of Italy’s largest global exporters of pasta about the perfect storm that’s on the horizon […]


Atlante launches Swiss chocolate Napolitains “Le Grand Suisse”

22 September 2021

In line with the success of chocolates on the Italian market, Atlante will now offer the new dark and milk Swiss chocolate Napolitains. The chocolate trend Much loved by Italians, chocolate is one of the favourite foods for people of […]


Trend 2021: Plant-based Beverage

6 August 2021

Atlante is a market leader in plant-based products and over the years has developed a complete assortment of alternatives to milk and meat in line with consumer needs and market trends. The plant-based beverage category manager Paola Diani, interviewed by […]


The challenges of the supply chain in the post-pandemic era

4 August 2021

The availability and prices of food products are still strongly influenced by the effects of the global crisis that has been lingering for years, by the pandemic, by the increase in raw material costs, by criticalities related to logistics and […]


La Supply Chain di Atlante si fa “social”

21 September 2021

In questa intervista, Marco Zanolli – Chief Supply Chain, Logistics & IT di Atlante – spiega come i cambiamenti socioeconomici in atto possano essere trasformati in opportunità di business, focalizzandosi in particolare sul concetto di Business Transformation in un contesto, […]


Crisis of tomatoes. Interview for WGN Radio 720

11 June 2021

Natasha Linhart was interviewed by Steve Alexander for WGN Radio 720 Chicago news and talk, on the tomato industry can crisis. The tomato production is at risk non only in Italy but also in the US. “The american production mostly comes […]


Atlante expands its portfolio with a premium swiss chocolate line

28 May 2021

The new line of chocolate bars, certified by Rainforest Alliance, will be made under their own brand “Le Grand Suisse” Atlante, a company from Bologna that operates as a strategic partner of the main Italian and foreign food distribution chains, […]