Atlante
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Covid and Brexit: insights from the food business
12 October 2020
During the interview with Francine Lacqua for Bloomberg Surveillance, Atlante’s CEO Natasha Linhart shared her view as a food business entrepreneur with regards to the implications of the current Covid and Brexit situation. Covid and Brexit: managing uncertainty while delivering […]
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Coconut water Jungle Vibes: all the power of super foods
8 October 2020
The trend of super foods True stars of recent years, super foods are considered allied of well-being, much appreciated by consumers, both on their own and as ingredients. Nielsen Observatory Imagino identified the 26 most common super foods in Italy, […]
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Atlante has been awarded BRC Agents & Brokers certification with maximum grade AA
11 September 2020
Atlante is proud to announce to have obtained BRC Agents and Brokers certification with the maximum (AA) grade. “We strongly desired this certification which attests our daily commitment to food safety and quality, which are the foundations of the way […]
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Atlante unveils new website highlighting expertise and product overview
4 August 2020
Atlante is pleased to present its new website: www.atlantesrl.it, fully updated with our latest company information, a look at Atlante’s business model, and a complete overview of its product and brand portfolio. The new Atlante website – designed and built […]
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Atlante brings the taste of authentic basmati rice to Italy
14 July 2020
The Basmati rice trend in Italy According to Nielsen’s data, Basmati rice is experiencing the highest growth both in terms of size (16% growth in comparison with 2018) and value (13% of growth in comparison with 2018), among the best-selling […]
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Atlante’s journey in the world of textiles
13 July 2020
Passionate about things made with love, care and dedication Atlante’s journey in the world of textiles started a few years ago when the company, historically specialised in worldwide food distribution, decided to widen its horizons and apply its value-adding expertise […]
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Sowing seeds of legality into tomato supply chain – Watch the webinar online
18 June 2020
On June 12th, Atlante Academy delivered a webinar to every operator of its tomato supply chain. In this webinar, held just before the beginning of a new crop, three local referenced legal consultants reviewed elements of the Italian legal framework […]
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The Atlante – Sainsbury’s partnership
18 June 2020
Atlante has attained the goal of landing the best Italian-made wine and food products on the shelves of international retailers. The partnership with Sainsbury’s, the UK’s second largest food retailer, catering to 29mln customers each week, has gone from strength […]
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Atlante Academy: sowing seeds of legality into tomato supply chain
11 June 2020
Atlante Academy, the event platform created by Atlante to offer a unique training and information opportunity and to disseminate the good practices of the food industry, will hold its second meeting on Friday 12 June at 3 o’clock p.m. This […]
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Updates on the plant-based market in Italy
8 June 2020
An innovation-driven market tailoring flexitarian consumers Nielsen reports that the Italian meat alternative plant-based market is performing at two different paces: on one side, its size is growing (+2%), on the other, its value is decreasing (-2%), with average prices […]
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The new coconut water Jungle Vibes: 100% organic freshness
4 June 2020
Immagino Observatory data highlights how coconut water is listed among consumers’ favourite healthy beverages. Coconut water has a pleasant and refreshing taste and can be considered naturally isotonic thanks to its composition low in calories and rich in five fundamental […]
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Greek frozen yogurt, the irresistible addition to Pavlakis Greek specialties range
18 May 2020
The Pavlakis assortment of Greek specialties has deepened thanks to a cutting edge novelty that fits in perfectly with the current health and well-being trend: an ice cream made of authentic Greek strained yogurt, with 2% fat content, excellent nutritional […]
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Atlante launches Kri Kri’s Frozen Greek Yogurt in Italy
12 May 2020
Atlante is proud to announce the launch on the Italian market of the first Frozen Greek Yogurt made with 100% authentic Greek yogurt! After the great success of our Greek yogurt assortment, realized under Atlante’s own brand Pavlakis and for […]
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Atlante, an agrifood bridge between Italy and Europe
7 May 2020
Thanks to a dedicated team created to manage the pandemic-related difficulties, Atlante has become the spokesperson of a task force that has sponsored a series of measures to support the transportation of goods on a European level, to guarantee the […]
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Natasha Linhart joins the debate on Largo Consumo about Walmart’s decision to withdraw assault weapons from the market
27 April 2020
Natasha Linhart, CEO at Atlante, has taken part in the survey by Largo Consumo, a specialist Italian magazine, regarding the decision by the corporation Walmart to withdraw all assault weapons and the relevant ammunition from the market. The question here […]
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Behind the scenes of private label
18 April 2020
The recently released Marca XV Report on the evolution of private labels in Italy highlights that private labels lead the development of modern distribution. They conquered the trust of consumers and have proven to be more dynamic than brands in […]
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Atlante’s Cuneesi Gianduia and Cappuccino now available in Costco Wholesale Japan
17 April 2020
Our Atlante-branded Cuneesi Gianduia and Cappuccino are now available in Costco Wholesale Japan. These delicious chocolate pralines with a crunchy chocolate layer outside and a cappuccino or hazelnut cream heart well represent the excellence of Piedmontese confectionery art. The two […]
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Vegan and organic: a new frontier for fresh pasta
9 April 2020
Vegamo, one of Atlante’s brands dedicated to vegetarian and vegan products, expands its assortment by launching into the Italian market its first range of vegan fresh pasta, Mezzelune. Like many other Vegamo products, Mezzelune are in line with the ready […]
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A European task-force for concrete actions to support logistics
19 March 2020
Atlante has established a European task-force of major operators in the large-scale food retail sector to highlight the great logistic difficulties caused by the global Covid-19 emergency, and to suggest a set of actions aimed at supporting goods haulage at […]
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Contingency plan – Coronavirus
9 March 2020
LATEST MEASURES INTRODUCED BY THE GOVERNMENT The Prime Minister introduced new country-wide restrictions aimed at containing the spread of the COVID-19 virus through the closure of all commercial outlets, with the only exceptions of FOOD STORES and PHARMACIES, whose services […]
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Atlante has implemented an extraordinary plan in order to deal with the serious health emergency
9 March 2020
Atlante has implemented an extraordinary plan in order to deal with the serious health emergency caused by the spread of Coronavirus (Covid -19), with a view to guaranteeing the wellbeing of employees and their families, of customers and suppliers, in […]
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RDS Radio interview to Natasha Linhart on Made in Italy
28 February 2020
The radio interview of our CEO Natasha Linhart for Made in Italy, an editorial sponsored by RDS. The column is a journey through success stories and explores brands, symbols, passions, traditions, men and women that have transformed Italian products into […]
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The growing success of Greek yoghurt: a healthy and tasty food product increasingly favoured by Italians
21 January 2020
On the occasion of the 2020 edition of Marca in Bologna – the Italian trade fair dedicated to distributor brands – Atlante has chosen to focus on Greek yogurt, a food product which has been extremely successful in Italy and […]
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Visit us at MARCA 2020
7 January 2020
On the 15th and 16th of January 2020 we will be at MARCA, one of the largest European trade fairs dedicated to the private label industry that takes place in Bologna every year. Meet us at our booth C94 in […]
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Another milestone in Atlante’s export business: from Italy to Japan, Atlante’s namesake own brand on shelf for the first time
3 December 2019
Atlante brings the authentic Italian taste overseas with the first two new Atlante Brand products: Organic Legume Pasta 4-variety pack and Lambrusco wine, in Costco Japan from December 3rd. Interest in global cuisine is growing, and so is the spotlight […]
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Atlante, the Greece specialist
13 November 2019
Through its journey around the flavours of the world, Atlante brings to Italy all the authentic flavour of Greece with the Pavlakis line, entirely dedicated to Greek specialities: a wide range of creamy Greek yoghurts, tasty traditional feta cheeses and […]
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Atlante brings “Little Italy”to Migros stores in Switzerland, the new corner dedicated to the best Made in Italy food products
8 October 2019
The project, designed in partnership with the Swiss chain Migros, combines the quality and variety of Italian gastronomic excellence 45 products, for 12 producers of Italian gastronomic excellence Little Italy is already available in 87 points of sale throughout Switzerland […]
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Atlante and Sainsbury’s together for Italian food product exports to the United Kingdom
29 July 2019
The fifth “Sainsbury’s Brand Conference” was held in Bologna on Friday 26th July, organised by Atlante. The partnership between Atlante and Sainsbury’s – the second supermarket group in the United Kingdom, which also includes the Argos and Habitat brands, with […]
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Import-export of quality food: how Atlante has become a nodal point for supermarkets.
4 July 2019
The interview of Natasha Linhart for la Repubblica, by Patrizia Capua. Atlante is a junction between a passion for health and a long journey through the culinary world and the food industry in search of specialities capable of satisfying the […]
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Breakthrough on the Italian market: Atlante presents Vivera’s 100% plant-based steak at Marca
10 January 2019
Join us at our booth C96 in Hall 25 at Marca for the release on the Italian market of the first vegan fillet in the world, 100% plant based. Produced by Dutch manufacturer Vivera, this ground-braking product arrived at more […]
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Interview with Natasha Linhart for Business 24
19 September 2018
Natasha Linhart, Founder and CEO of Atlante, introduces the company at Pole Pole Position, on Business24, the biggest Italian channel dedicated to business. During the interview, Natasha Linhart recalls Atlante’s journey, highlighting the strong points of the company: a great […]
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A new look for Vegamo
23 July 2018
Vegamo is a range of great-tasting meat alternatives dedicated to consumers who wish to reduce or eliminate their intake of animal protein. The Vegamo range offers both chilled and frozen products that are widely appreciated by consumers. Today, Vegamo sports […]
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Soyalife vegan spread
9 July 2018
The SoyaLife range includes a delicious vegan spread made of hazelnuts, cocoa and soy. Gluten free and naturally free from lactose, this vegan hazelnut spread is ideal for those who choose to avoid ingredients of animal origin and for lactose […]
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Atlante is a CRIBIS PRIME COMPANY
5 April 2018
CRIBIS D&B, a leading company in business information services, certifies Atlante as a CRIBIS PRIME COMPANY. This certificate is a recognition of maximum commercial reliability and it is granted to companies that constantly maintain a dynamic reliability on the market, […]
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Visit us at MARCA 2018
4 January 2018
On the 17th and 18th of January 2018 we will be at MARCA, one of the largest European trade fairs dedicated to the private label industry that takes place in Bologna every year. Meet us at our booth C14 in hall […]
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Atlante and Lambertz: a successful partnership
28 November 2017
The brand portfolio managed exclusively by Atlante in Italy now includes products from Lambertz, the European leader of biscuit assortments. Founded in 1688, Lambertz began making gingerbread cookies in Aachen, Germany. Over the years Lambertz has grown from a small […]
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Atlante hits the streets in Race for the Cure
2 October 2017
Atlante is proud to have taken part in the event Race for the Cure organised by Susan G. Komen Italia, a non-profit organization that addresses breast cancer on multiple fronts such as awareness, research, community health and public policy. In the […]
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Super Spoon… much more than a Greek yogurt!
4 September 2017
Absolute novelty within the Italian market, Super Spoon is an authentic Greek yogurt that is high in protein and contains superfruits and superfoods. Greek yogurt is a big trend around the world due to the high protein content that it […]
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Tutto Food 2017
8 May 2017
Visit us at Tutto Food taking place in Milan, May 8th-11th! Let us take you on a journey through taste. This year we are is exhibiting with two stands: Hall 3, Stand R1-R3 dedicated to 100% pure cocount water and […]
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