Atlante
news
9 July 2025
Ricette pulite e sapori etnici: Atlante presenta le novità Vegamo 2025
Mondo Plant Based
Vegamo 2025 launches new plant-based recipes with clean label and ethnic flavours. Atlante presents Protein Bites and Tofusion for a conscious food offer.
READ
8 July 2025
Private label: la GDO UK supera il 52% di quota e punta su valore e fiducia
Market Trend
Private label now makes up over 52% of UK grocery sales. Trends, insights and digital challenges from a fast-evolving retail segment.
READ
3 July 2025
Private Label Takes the Lead in UK Grocery Retail
News
From shelf filler to shelf leader — private label is driving the next wave of retail growth.
READ
30 June 2025
No-Fish Sticks and new Tofusion line: Vivera expands its plant-based range in Italy with Atlante
Products
Atlante brings two new Vivera products to Italy: Sticks No-Fish and Tofusion Japanese Style. Plant-based innovations designed to meet evolving tastes, refresh the shelf, and respond to consumer trends.
READ
24 June 2025
Structure, Vision, People: Atlante Redefines Three Core Business Areas
News
Atlante strengthens its structure with the creation of three new Business Units, led by professionals with strategic vision and cross-functional expertise.
READ
19 June 2025
The Cathedral City range in Italy expands with Mild Cheddar
Cheese
A smoother, more accessible flavour to reach a broader audience — true to the quality and heritage of English cheddar.
READ
17 June 2025
Atlante and the Rise of Greek Specialties: Feta Takes Centre Stage
Products
Atlante leads the growth of Greek specialties in Italy, with feta taking the spotlight in 2024 and new offerings that combine authenticity, innovation and sustainability.
READ
13 June 2025
Plant-Based Menus: How Food Service Can Lead the Transition to a Sustainable Future
Plant-based
Plant-based menus in public catering can drive health and sustainability. An overview of the UNFCCC proposal and the role of food service, with Atlante’s contribution.
READ
12 June 2025
Atlante Shines at Rimini Wellness 2025 with Energy, Sports, and Flavor
Events
GFF took the spotlight at Rimini Wellness 2025 with 48 fitness challenges, over 10,000 visitors and a 30% boost in followers in just 4 days — all powered by sports, energy and protein bars.
READ
5 June 2025
Atlante taps into the Bubble Tea trend with a ready-to-drink product that blends flavour, innovation and sustainability
Products
Atlante introduces a new chilled shelf product: ready-to-drink Bubble Tea made in Italy. Two fruity variants, on-the-go format and sustainable packaging — tailored for the retail channel.
READ
28 May 2025
Atlante at Seoul Food & Hotel 2025
Events
Atlante is joining Seoul Food & Hotel 2025 to expand its food service presence in Asia. Discover a focused product selection tailored to the needs of Korean horeca professionals.
READ
12 May 2025
New Vegamo plant-based sauces: a product line expansion blending tradition and innovation
Mondo Plant Based
Discover the new range of Vegamo plant-based sauces: six preservative-free recipes made with HPP technology and inspired by Middle Eastern tradition.
READ
8 May 2025
Bread Tells the Story of World Cultures. Atlante Showcases the Most Iconic Ethnic Breads
Ethnic
Discover Atlante’s ethnic bread range: naan, pita, gua bao (now ambient), and taco shells—authentic, practical and ready for modern shelves.
READ
30 April 2025
Naoki brings taste and tradition from the Far East
Products
Naoki responds to Italy’s growing appetite for ethnic cuisine with a fresh, authentic selection—from udon to fluffy Gua Bao.
READ
29 April 2025
Atlante a TUTTOFOOD 2025: nuove rotte per il food internazionale
Events
From plant-based to ethnic lines, from feta to 100% fruit juices: Atlante brings its global approach to TUTTOFOOD 2025 for export and food service.
READ
24 April 2025
Kionas Temptation: the new dimension of indulgence in Greek yoghurt
Greek Specialties
Kionas Temptation enhances the Greek yoghurt segment with dessert-inspired flavours that combine indulgence and balance.
READ
18 April 2025
Greek flavours arrive in Malta: Pavlakis now available at Greens
News
The authentic taste of Greece is now available in Malta with Pavlakis: Greek yogurt, feta and traditional sauces have arrived in Greens stores.
READ
11 April 2025
Atlante and Cathedral City in Ravenna for King Charles III: Celebrating Culinary Excellence to Welcome the British Royals
Events
In occasione della visita di Re Carlo III a Ravenna, Atlante ha presentato Cathedral City con un abbinamento simbolico: il gusto britannico che dialoga con la tradizione italiana.
READ
3 April 2025
Atlante and the Greek Yogurt Market: Growth, Innovation, and New Launches for 2025
News
In 2025, Atlante is set to take the spotlight with a wave of exciting new launches. The R&D team has worked intensively to develop innovative and surprising new products, all while staying true to Greek tradition.
READ
1 April 2025
Sergio Picinini appointed General Manager: Atlante strengthens its leadership team to support continued growth
News
Atlante strengthens its organisation with the creation of the new role of General Manager, appointed to Sergio Picinini. A strategic step that reflects the company’s evolving structure and the growth vision led by CEO Natasha Linhart.
READ
31 March 2025
Kionas Lactose-Free Feta: the authentic taste of Greece in an inclusive offer for modern retail
Products
Kionas Lactose-Free PDO Feta expands the brand’s range with an inclusive offer, blending Greek authenticity and new dietary trends. Discover Atlante’s shelf strategy.
READ
20 March 2025
Ultra-Processed vs. Natural Ingredients – Between Consumption and Awareness
Plant-based
Ultra-processed foods vs natural ingredients: how are consumer habits evolving? Explore the balance between taste, health, and awareness in an increasingly ingredient-conscious market.
READ
17 March 2025
Atlante rides the wave of the “Zero Alcohol” trend with an innovative line of beverages
Products
Atlante lancia la linea di bevande Zero Alcohol Aperaise: cocktail analcolici e acque funzionali per un’esperienza sofisticata e senza compromessi.
READ
13 March 2025
Food Megatrends 2025: Growth and Innovation in the Plant-Based Sector
Plant-based
In 2025, the plant-based sector will grow thanks to new technologies and products that are tastier, more accessible, and functional, transforming food in a sustainable and healthy way.
READ
11 March 2025
Tomato Market 2025: Global Trends and Supply Chain Challenges
Commodities
Scopri le previsioni del mercato del pomodoro per il 2025. Analizziamo l’andamento globale della produzione, le sfide della filiera e l’impatto sui prezzi.
READ
5 March 2025
Artificial Intelligence in the Fight Against Food Waste: Between Innovation and Sustainability
Plant-based
Artificial intelligence is transforming how the agri-food sector manages expiry dates, reducing food waste and enhancing sustainability across the supply chain.
READ
27 February 2025
Quality is a Matter of Trust: Our Commitment to Feta DOP
Food Fraud
Atlante ensures authentic Feta DOP with strict controls, advanced testing, and partnerships with certified bodies for uncompromising quality.
READ
20 February 2025
Atlante at IFE 2025: Tailor-made Solutions for Sourcing Needs
Events
Discover Atlante’s strategic sourcing solutions at IFE 2025. Meet our team at Stand 2057 and book a meeting in advance.
READ
19 February 2025
Cathedral City range in Italy welcomes Mini Cheddar: classic flavour in a new convenient format
Cheese
Cathedral City expands its range in Italy with the new Mini Cheddar: the same classic flavour of Cathedral City Mature Cheddar in a convenient 20g portion. A practical solution for those looking for quality and convenience in every bite.
READ
14 February 2025
Veganuary 2025: A Sustainable Start to the Year
Plant-based
Veganuary 2025 ha spinto l’industria alimentare a innovare, dai nuovi lanci di prodotti plant-based alle strategie digitali. Scopri come brand e ristoranti stanno ridefinendo il futuro della ristorazione sostenibile.
READ
10 February 2025
Atlante continues to grow in the international market: strategy and new objectives on QN Economia
Interview
Atlante continues its global expansion with a targeted strategy and new growth objectives. On QN Economia, an in-depth feature explores our evolution, supply chain challenges, and opportunities in the international market.
READ
5 February 2025
Natasha Linhart in Milano Finanza: Atlante and the New Routes of Global Trade
Interview
New trade routes are transforming global logistics. The Northern Sea Route can reduce transport times and costs, offering new opportunities for international commerce.
READ
4 February 2025
US Tariffs and the Parmigiano Rush: Natasha Linhart’s Analysis
Interview
Natasha Linhart, interviewed by Corriere di Bologna, discusses the uncertainty surrounding Italian exports and its global market impact, focusing on trade tensions between the U.S. and Europe and the rush to stockpile Parmigiano Reggiano.
READ
3 February 2025
Atlante Food Service is Born: The New Digital Hub for Professional Catering
Marketing
tlante launches Atlante Food Service, the new website dedicated to professional catering. A platform designed for chefs, restaurateurs, and buyers, offering a curated product selection, market insights, and food service solutions.
READ
28 January 2025
Atlante brings Italian specialities to The Source Trade Show 2025
News
Atlante UK’s stand at The Source Trade Show 2025, featuring authentic Italian products like pasta, olive oil, and tomatoes, at Westpoint Exeter
READ
28 January 2025
Atlante Strengthens Its Commitment to Sustainability with Veganuary 2025
Plant-based
Atlante renews its commitment to plant-based eating with Veganuary 2025 and Vegamo, supporting a more sustainable future and reducing environmental impact.
READ
15 January 2025
Plant-Based Innovation 2025: Our Range of Cheese Alternatives
Products
Atlante unveils its latest plant-based cheese alternatives at Marca 2025. From classic vegan slices and spreadable cream to Mediterranean-inspired Greek Style and Halloumi alternatives, our Vegamo range meets every need. Visit us on January 15–16 at Hall 25, Stand C74, to explore our innovative offerings!
READ
15 January 2025
Atlante at Marca 2025: Innovation at the Forefront
News
Atlante ti aspetta a Marca by BolognaFiere 2025 con tante novità imperdibili! Al Padiglione 25, Stand C74, presentiamo le nuove eccellenze greche, come yogurt premium e feta spalmabile, e l’ampliamento della linea plant-based Vegamo. Tradizione, innovazione e sostenibilità saranno protagoniste. Vieni a trovarci il 15 e 16 gennaio!
READ
15 January 2025
Atlante and the Future of Greek Specialties: Innovations for 2025
Products
Discover the 2025 innovations presented at Marca. From the new indulgent flavors of Greek yogurt to Mediterranean ready meals, along with updates on the feta market. Visit us on January 15th and 16th at Pavilion 25, Stand C74!
READ
9 January 2025
Atlante at Marca 2025: Come and Visit Us!
Events
On January 15th and 16th Atlante will be exhibiting at Marca by BolognaFiere. We look forward to welcoming you at our Stand C74, Pavilion 25.
READ
7 January 2025
Atlante: A Journey of Growth and Innovation in Global Trade
Interview
Natasha Linhart, CEO di Atlante, spiega come Atlante affronta le sfide globali del commercio ripensando le rotte e puntando sull’innovazione per crescere in un mercato in evoluzione.
READ
20 December 2024
Atlante Publishes its First Sustainability Report: A Commitment to a Sustainable Future
ESG
Discover Atlante’s first ESG Report 2023. An important step towards responsible management, focusing on People, Products, and Planet.
READ
4 December 2024
Cocoa Flash News: Cocoa Prices Continue to Rise
Commodities
I prezzi del cacao stanno registrando un aumento significativo, trainati da condizioni climatiche avverse in Africa occidentale e altri fattori globali.
READ
15 November 2024
Flash News Commodities: Updates on the Olive Oil Market
Commodities
The olive oil market faces global challenges, including drought and rising costs, yet Italian quality remains a benchmark. While production declines in Italy, the Mediterranean sees significant growth, with Spain leading globally. Explore the dynamics and trends of the sector.
READ
15 November 2024
Atlante launches Vitto-branded extra virgin olive oil on the Swiss market
Specialità Italiane
The olive oil market faces global challenges, including adverse weather and rising costs, yet the demand for extra virgin olive oil remains strong. With its Vitto brand, Atlante introduces a new extra virgin olive oil to Swiss shelves, further solidifying its presence in the Swiss market.
READ
12 November 2024
Cathedral City Cheddar slices: the perfect addition to a flavour-packed sandwich
Products
Cathedral City expands its range with convenient cheddar slices: authentic English quality in a versatile format, ideal for every food service need.
READ
11 November 2024
The Paris Agreement: What It Is and Where We Stand
Plant-based
The Paris Agreement, signed in 2015, is a landmark in global climate action, aiming to keep global warming below 2°C. Learn what makes this agreement unique and where we stand today in the journey toward a sustainable future.
READ
8 November 2024
Achieving Climate Neutrality: How the EU is Paving the Way for a Greener Future
Plant-based
Climate neutrality: The EU aims for zero emissions by 2050. Here are the 5 pillars of its commitment, from the Green Deal to renewable energy.
READ
14 October 2024
The EU ruling on plant-based labeling: a turning point for the plant-based industry
Plant-based
Atlante welcomes the recent European Court of Justice ruling, which safeguards the use of traditional terms for plant-based products. Natasha Linhart, CEO of Atlante, highlighted that this decision represents a victory for consumer clarity and for a more sustainable food future.
READ
3 October 2024
Atlante brings made in Italy excellence to the UK with the launch of Vitto
Brand
Atlante launches Vitto in the UK, a brand of Italian food products combining authenticity and innovation. Offering high-quality pasta and sauces, Vitto brings the taste of Italy to British homes with simplicity and style.
READ
26 September 2024
The Growth of Plant-Based Beverages
Bevande Vegetali
Atlante leads the growth of plant-based beverages with sugar-free innovations, the Barista line, and a focus on sustainable, eco-friendly packaging.
READ
12 August 2024
Atlante Food Fraud Observatory: Rice Focus
Food Fraud
Atlante’s Food Fraud Observatory examines fraud risks in the rice sector, promoting control practices to ensure authenticity and quality.
READ
8 August 2024
BLOOM DROP, THE NEW FUNCTIONAL DRINKS BRAND WITH SHOTS AND KOMBUCHA
Products
Atlante lancia il nuovo brand Bloom Drop, con bevande funzionali come shot di limone e zenzero e curcuma, oltre a kombucha. Innovazione e benessere nei supermercati italiani.
READ
29 July 2024
Plant drumsticks revolutionise the Plant-based market
News
Atlante has introduced Vivera’s plant drumsticks to the Italian market, aiming to offer an innovative and delicious product that also satisfies the most discerning palates.
READ
26 July 2024
Flash News Cocoa – Commodities Bulletin
Commodities
Cocoa crisis: African harvests decline and prices hit record highs, straining global market
READ
25 July 2024
The Emilia-based company that “suggests” the right products to every supermarket
Interview
Natasha Linhart, CEO of Atlante, explains how the company suggests the right products for supermarkets while upholding high standards of quality, affordability, and innovation in the retail sector.
READ
22 July 2024
Atlante confirmed with the highest rating for BRC Agents & Brokers and IFS Broker food safety standards
News
Once again, this year Atlante has achieved the highest rating for BRC Agents & Brokers and IFS Broker food safety standards by opting for the unannounced audit, which could occur at any time.
READ
10 July 2024
Canada: maple syrup stocks decline
Commodities
Maple syrup reserves in Canada are at their lowest in 16 years due to mild spring temperatures. A bountiful harvest is expected to replenish the reserves
READ
4 July 2024
Banana Crisis: Climate Threats and Diseases
Commodities
Bananas are threatened by the TR4 pathogen and climate change, risking global production and the food security of millions.
READ
3 July 2024
GFF – Go For Fit at Rimini Wellness 2024: another success for Atlante at the Rimini fitness & wellness fair
Events
Atlante was a great success at Rimini Wellness 2024 with its GFF – GO FOR FIT brand, involving over 10,000 people and presenting its range of protein products.
READ
21 June 2024
Food Fraud: Focus on Extra Virgin Olive Oil
Food Fraud
Atlante’s Food Fraud Observatory examines olive oil fraud risks, promoting control practices to ensure authenticity and quality.
READ
5 June 2024
Food Fraud: Focus on the Yogurt Industry
Food Fraud
Atlante analyzes yogurt fraud risks with the Food Fraud Observatory, providing insights on undisclosed ingredients and control practices to ensure quality and safety.
READ
29 May 2024
Atlante and Bologna Business School: A Partnership Renewed Over Time
Persone
Atlante and Bologna Business School have collaborated for over 7 years, developing young international talents through internships and scholarships, promoting growth and innovation.
READ
27 May 2024
Plant-based beverages: the cornerstone of the plant-based industry
Plant-based
Plant-based beverages dominate the market with 7% growth in 2023. Atlante expands the Benesse range and introduces sugar-free and barista lines.
READ
23 May 2024
Atlante develops new saffron products fror Migros
Products
Atlante launches a new line of saffron for Migros, offering high-quality references from Iran and Greece, ensuring an excellent product.
READ
20 May 2024
Atlante launches the new Poke Naoki Sauce!
Ethnic
Atlante launches the new Naoki Poke Sauce, perfect for seasoning poke bowls and meeting the growing trend of ethnic food in the market.
READ
17 May 2024
Food fraud? An issue that is also cultural
Food Fraud
Atlante launches a collaboration with GDO Week for a monthly column dedicated to combating food fraud that will provide insights and best practices to ensure food safety.
READ
14 May 2024
Skyrocketing cocoa prices are leading to chocolate scarcity
Commodities
The rising prices of cocoa are making chocolate increasingly rare on the shelves. Atlante explains the causes of the crisis and offers suggestions on how to address it.
READ
14 May 2024
Food waste and world hunger: what is the connection? Here are insights from the 2024 Food Waste Index report
Plant-based
Though one-third of the population lacks access to sufficient food, one billion meals are wasted globally every day, equivalent to one-fifth of global food production. This is the data revealed by UNEP’s 2024 Food Waste Index Report, which provides a […]
READ
6 May 2024
Atlante is gearing up to present its wide range of high-quality cheeses at Cibus 2024
Events
Atlante is preparing for its first participation in Cibus 2024 – the International Food Exhibition, with its selection of high-quality cheeses. With a firmly established reputation in the Italian food distribution sector, Atlante will present a range of products that […]
READ
2 May 2024
Influencers and Valuable Content: Our Digital Communication for Plant-Based Brands
News
Atlante at ‘Fa’ la cosa giusta!’ Fair with Vivera No-Salmon Atlante recently took part in ‘Fa’ la cosa giusta!’, the renowned Italian trade fair promoting organic, plant-based, and local food as well as critical fashion, sustainable mobility, and responsible tourism. […]
READ
2 May 2024
Health and Plant-Based Nutrition: The Impact of the Health System on Society
Plant-based
A study reveals a vegan diet could save the UK’s NHS £6.7 billion and reduce illnesses. The Vegan Society suggests policies to promote healthy and ethical dietary choices.
READ
24 April 2024
Atlante, the Greek food expert
Products
Atlante, a leader in Greek specialties, meets the rising demand for Mediterranean cheeses such as the renowned DOP feta and the new Cypriot halloumi, reflecting the increasing trends in the Italian market.
READ
23 April 2024
Atlante launches the Anvedi! gourmet pinsa on the swiss market
News
Pinsa Romana, tradition returns to the table Crispy on the outside and soft on the inside, the Pinsa Romana, with its typical elongated shape and incredible lightness, is experiencing a culinary renaissance. Origins Pinsa Romana has its origins in ancient […]
READ
22 April 2024
Atlante focuses on quality food: “This is how we bring Italy to the world” – Il Resto del Carlino interviews Natasha Linhart
Interview
Natasha Linhart, in an exclusive interview with Il Resto del Carlino, shares the history and future of Atlante, offering a compelling glimpse into the entrepreneurial journey that has established the company as a benchmark in the food industry. Atlante focuses […]
READ
19 April 2024
Greek yoghurt ice creams: the new entry among Mediterranean specialities
Interview
Con l’inizio della nuova stagione del gelato, guardiamo l’andamento del 2023. Nonostante le sfide climatiche, abbiamo concluso positivamente la scorsa stagione offrendo una vasta gamma di gelati, inclusi quelli di yogurt greco e proteici. Nel frattempo, il segmento dei gelati proteici continua a crescere, rispondendo alla domanda di alternative nutrizionali.
READ
17 April 2024
Veganism vs. plant-based nutrition: what is the difference?
Plant-based
The debate between veganism and plant-based nutrition extends far beyond dietary choices – it involves complex ethical values and nutritional principles. For those approaching these concepts for the first time, it may be helpful to fully understand the differences between […]
READ
11 April 2024
Towards a Sustainable, Plant-Based Future: Our Policy for Ethical Sourcing
News
Respect for the environment and the animal world are core values for Atlante, and guide every company decision. In 2024, with the aim of establishing clear business development guidelines to address these issues, we decided to formalise our commitment with a policy regarding the marketing of meat, poultry, and eggs.
READ
10 April 2024
All the uses of pea protein in plant-based nutrition
Plant-based
Besides being versatile and tasty, peas are also a valuable source of protein in a plant-based diet. The by-products of this leguminous plant offer a wide range of health benefits and are an essential component for those who value a […]
READ
22 March 2024
Meet us at IFE London, 25-27th March, stand 2570
News
Atlante UK is delighted to be exhibiting at the International Food and Drink Event (IFE) at the Excel Centre in London, from the 25th-27th March.
READ
18 March 2024
“You Are What You Eat” and the impact of food choices on health and the environment
Plant-based
The debate on the impact of our food choices on personal health and the environment has never been more heated. The growing global interest in diet and its direct (and indirect) impact on the environment and human health reflects an […]
READ
19 February 2024
COP28, the climate agreement for the transition away from fossil fuels
News
With global average temperatures rising and extreme weather events becoming more frequent, the need for concrete action is more urgent than ever. COP28, the latest edition of which was held in Dubai from 30 November to 12 December 2023, represents […]
READ
15 February 2024
New Atlante Home collections: vibrant colors and unique designs for the home and beyond
Events
Once again, Atlante Home took part in the Milano HOME Fair held in Milan from January 11 to 14, revealing two original, high-quality collections brimming with innovation, ideas, and inspirations. The stand offered professional visitors and buyers a diverse product […]
READ
5 February 2024
Atlante and GDO Week together against food fraud
News
Atlante, a strategic partner of main Italian and international retailers for the selection, import and distribution of food products, has always paid particular attention to the risks linked to food fraud. In July 2023, Atlante officially launched the Food Fraud […]
READ
19 January 2024
How to cook tofu: tips and tricks to make it delicious
Plant-based
Tofu, though often underestimated in the kitchen, is an exceptionally versatile ingredient that deserves a place of honour in modern cooking. In fact, this soy-based product known for its delicate texture, hides remarkable gastronomic potential. Originating from Asian culinary traditions, […]
READ
15 January 2024
Introducing an absolute novelty on the Italian market: Vivera plant-based drumsticks have arrived
News
Atlante attends Marca 2024 with a special focus on meat alternatives The 2024 edition of the Marca trade fair in Bologna offers us a unique opportunity to showcase our new products. The plant-based category is crucial for Atlante, and over […]
READ
15 January 2024
Atlante launches Saboria Mexican sauces in Japan
Products
Saboria is the new Atlante brand for Mexican sauces. It brings all the energy of Mexico to the table through the rich, bold taste of its products. The Saboria brand was born out of the need to bring typical Mexican […]
READ
15 January 2024
Interview with Natasha Linhart: Global Trends, Sustainability and Italy’s Role in the Future of the Food Industry
Interview
In the following interview Natasha Linhart, founder and CEO of Atlante, shares her perspective on the ongoing revolution in the food industry. With over 30 years of experience Linhart focuses not only on how cultivated meat is promising to transform […]
READ
9 January 2024
Kionas, the New Atlante Brand for Greek Specialities, Is Now Online!
News
Atlante, a Specialist in Greek Products, Launches Kionas Online Atlante, a specialist in Greek products known for its attention to tastes and trends, has firmly established its presence in the Greek specialty market. For over a decade, Atlante has been […]
READ
27 December 2023
Italian chocolate conquers Switzerland – and there’s no sign of stopping
News
According to a recent article by Sole 24 Ore, Italian chocolate is currently enjoying a golden moment in Switzerland and on the global stage. Exports have increased by 37% in four years, with a further increase in 2023. Atlante, having […]
READ
27 December 2023
Europe experiences a food revolution amidst health consciousness, sustainability goals, and challenges
News
Europe is undergoing a historical transformation in its eating habits, with an increasing number of consumers declining meat in favour of more sustainable and healthy options. This trend, supported by a new study by the Smart Protein Project, shows a […]
READ
22 December 2023
Save the date! MARCA 2024
Events
The 20th edition of MARCA, the only Italian fair dedicated to private label, will be held on 16 and 17 January 2024. The fair is organized by BolognaFiere in collaboration with the Association of Modern Distribution (ADM). Atlante will exhibit […]
READ
21 December 2023
Atlante, turnover target of 350 million in 2026
News
In this interview for EFA NEWS, Natasha Linhart, founder and CEO of Atlante,shares the story and growth of Atlante, which she founded 30 years ago. Atlante is a key partner for Italian chains, excelling in the selection, import, and distribution […]
READ
19 December 2023
Atlante Home will attend Milan Home 2024
News
Atlante Home will attend Milano Home 2024 Atlante Home, the textile division of Atlante, will attend Milano Home 2024, an unmissable event for buyers in the furnishing sector. Atlante Home is set to present high-quality textile solutions aligned with the […]
READ
15 December 2023
Authentic Swiss taste lands in Italy with the exclusive launch of Frey’s Poem gift box
News
Atlante is delighted to announce the exclusive arrival of the Gift Box Poem, a refined selection of Frey-branded Swiss chocolate pralines available only at Esselunga. Frey, a prestigious historic Swiss chocolate brand “We are thrilled to introduce the first Frey […]
READ
12 December 2023
Discover Atlante’s journey in Milano Finanza article
News
In a recent interview with Milano Finanza, Natasha Linhart, founder and CEO of Atlante, provides a captivating narrative of the company’s extraordinary journey. Established in 1994, Atlante is eagerly approaching its 30th anniversary in 2024, marking a transformative entrepreneurial journey […]
READ
7 December 2023
Meat sounding & cultured meat: plant-based producers in Italy join forces
News
Subject: Law on ‘meat-sounding’ products Atlante S.r.l. and other companies such as Io VEG – Consorzio Etico S.r.l, Vis Industrie Alimentari S.p.A, Joy Food S.r.l, Vivera B.V. are closely monitoring and expressing concern about the developments of the draft law […]
READ
30 November 2023
“Sustainability for the Future – Awareness Day” organised by Atlante at the MAST Foundation in Bologna
Events
Atlante Srl annuncia il successo dell’evento “Sustainability for the Future – Awareness Day,” tenutosi il 29 novembre presso l’Auditorium della Fondazione MAST a Bologna.
READ
20 November 2023
Charity Food Collection 2023 together with Banco Alimentare
Events
“Colletta Alimentare” is a national food collection day organised by the Fondazione Banco Alimentare Onlus that takes place every November, during which non-perishable food is collected to donate to people in difficulty. For many years Atlante – always attentive to […]
READ
9 November 2023
Halloumi: a new cypriot product lands on the italian market
Products
Greek cheeses have won over Italian consumers thanks to their distinctive flavour and versatility in cooking. The growing demand for this type of product has led the market to diversify its offer, offering different products and flavours to satisfy even […]
READ
8 November 2023
A plant-based future for the health of the planet: where can we begin?
Plant-based
In a world where sustainability and environmental protection are becoming increasingly central to people’s daily decisions, a recent study shows how our food choices can play a crucial role. The research, published in the Nature Communications journal, examined the potential […]
READ
7 November 2023
By eta vegan, 4 benefits for the planet
Plant-based
The growing awareness of environmental issues has led many people to reflect on their daily habits and lifestyle choices, increasingly encouraging them towards a more sustainable and environmentally friendly lifestyle. One choice that is gaining ground is to adopt a […]
READ
25 October 2023
Soup to go: atlante launches innovative vitto-branded legume cup soups
Products
For Atlante, innovation is the key to meeting the demands of increasingly discerning and curious consumers. This is why the company is thrilled to present an absolute novelty in the Instant Meal category: the Vitto brand Soup To Go soup in […]
READ
16 October 2023
“Future of Food”: Climate Emergency is key
News
TBWA’s “Future of Food” Spanning 48 pages, TBWA’s renowned ‘The Future of Food’ report serves as a valuable resource for companies. This comprehensive document offers insights and strategies to guide production, communication, and establish strategic partnerships. This study harnesses a […]
READ
12 October 2023
ATLANTE: THE CHEESE SPECIALIST
Interview
The complexity and opportunities of the cheese business in Italy, import and export.
READ
2 October 2023
Cathedral City conquers the Renato Dall’Ara Stadium
Events
A dedicated cheese corner at the Bologna-Empoli game During the Bologna FC-Empoli FC game on Sunday October 1st, football enthusiasts and lovers of good food had the opportunity to taste Cathedral City cheddar against the stunning backdrop of the Bernardini […]
READ
26 September 2023
Atlante grows and boosts exports
Interview
Natasha Linhart, founder and CEO of Atlante, was interviewed by Corriere Della Sera, where she discussed the company’s exponential growth and the increasing consolidation of its international reputation. Investment in training and innovation underpins the company’s growth process and is […]
READ
20 September 2023
Cultured meat, a real food revolution
Plant-based
The debate over cultured meat has attracted public attention once again. But what is cultured meat, and what are its limitations and potential?
READ
18 September 2023
Atlante and Kri Kri: an alliance based on quality
News
The Greek yoghurt market in Italy is a well-established segment that continues to grow both in value, with a rate of +21%, and in volume, with a rate of +4% (Nielsen data, June 2023). For years, Atlante and Kri Kri […]
READ
4 September 2023
The feta market in Italy continues to grow with record values
News
Greece specialist Atlante is riding the wave of success of the most popular Greek cheese among Italian consumers and registering staggering growth rates. In recent years, Greek cheeses have conquered the palates of Italians thanks to their distinctive flavour and […]
READ
1 September 2023
Atlante is Now Bologna FC’s Official Supplier
News
Atlante is pleased to announce a partnership agreement with Bologna FC for the 2023-2024 season. “We are thrilled to support a team that is so loved by our city and deeply connected to the area where Atlante was born almost […]
READ
24 August 2023
As the number of vegans continues to grow, what will happen to livestock farmers?
News
The vegan lifestyle is becoming increasingly popular, and many people are rediscovering it. In fact,6.6% of the Italian population declarethemselves vegetarian or vegan (Eurispes data 2023). One of the most common objections to this choice is the potential risk ofbringing […]
READ
22 August 2023
New GO FOR FIT Greek High Protein Cheese cubes hit the shelves
Products
Following the success of the numerous HIGH PROTEIN product ranges launched over the past year, and in order to meet the growing consumer demand for products that support daily well-being, GO FOR FIT– one of Atlante’s flagship brands – has […]
READ
4 August 2023
The impact of high temperatures on commodity markets
Commodities
High temperatures affect commodity markets, causing price volatility and production issues. Analysis of the most impacted areas and adaptations to mitigate the impact.
READ
4 August 2023
Atlante is the exclusive distributor for Italy of Cathedral City, the No. 1 cheddar in the UK
News
We are proud to announce a partnership with Saputo Dairy UK, part of Saputo Inc., for the exclusive distribution in Italy of Cathedral City, the UK’s most loved cheddar brand. Atlante and the dairy world Atlante has strong expertise in […]
READ
4 August 2023
Plant-based foods conquer summer: new ideas and the latest options
Plant-based
The trend for plant-based products continues into summer 2023 Summer 2023 offersno shortage of 100% plant-based options as the variety of meat alternatives on supermarket shelves increases. Plant-based products are, rightly or wrongly, often associated with the idea oflightness and […]
READ
4 August 2023
The end of the Black Sea Wheat Agreement
Commodities
The end of the Black Sea Wheat Agreement has disrupted Ukrainian exports, causing global market instability and logistical pressures in neighboring European countries.
READ
25 July 2023
Atlante’s certification of excellence: BRC A&B and IFS BROKER confirmed with the highest grade
News
Atlante is proud to announce the renewal of the BRC Agents & Brokers certification with the highest grade (AA) and the IFS Broker certification with the Higher Level score of 98.50. This is the highest end of the IFS Brokers […]
READ
25 July 2023
The thousand forms of legumes: from tins to pasta, snacks, and alternatives to meat and fish, legume lovers benefit from high rates of innovation
Plant-based
The thousand forms of legumes: from tins to pasta, snacks, and alternatives to meat and fish, legume lovers benefit from high rates of innovation Beans, peas, and lentils are not just the protagonists of fables and anecdotes steeped in folk […]
READ
19 July 2023
A Task Force against Food Fraud Uncovering, Defeating and Protecting Against Food Fraud
News
Product and customer protection is central to Atlante, which is why we have developed a robust Food Fraud Risk Assessment Plan. This plan is based on an in-depth knowledge of food fraud vulnerability assessment tools and techniques, which are applied […]
READ
18 July 2023
Atlante expands its assortment of greek products in large-scale retail stores
Products
Atlante enters the fresh cheese section in supermarkets with two new products under the KIONAS, SAPORI DELLA GRECIA brand. In recent years, Greek cheeses have conquered the palates of Italian consumers thanks to their distinctive flavour and versatility in cooking. […]
READ
13 July 2023
The vegan food industry will be worth USD 92 billion by 2027
News
The vegan food industry continues to grow exponentially. According to the latest figures released by research firm Research and Markets, the industry’s value is expected to reach USD 92 billion by 2027. Positive numbers reflect an annual growth rate of […]
READ
10 July 2023
Ian Perotto, Chief Supply Chain Officer, awarded Top 10 most influential people in Supply Chain 2023
News
Ian Perotto, Atlante’s Chief Supply Chain Officer, was selected by CIO Views as Top 10 most influential people in Supply Chain 2023 Ian Perotto: A Renowned Executive with Years of Experience in Diverse Areas of Supply Chain Over the past […]
READ
7 July 2023
Faith In Nature: discover sustainable beauty at Cosmoprof North America!
Events
Save the date and meet us in Las Vegas! From the 11th to the 13th of July Atlante will present the Faith In Nature line at CosmoProf North America, the leading B2B beauty exhibition brings together industry professionals, beauty enthusiasts, […]
READ
6 July 2023
Brands award 2023: the GO FOR FIT savoury Bar with spirulina algae wins the first prize for New Entries
News
The GO FOR FIT savoury bar with spirulina algae won the NEW ENTRY first prize at the 24th edition of the Brands Award, held in Milan on 5 July 2023. The New Entry contest is the Brands Award session dedicated […]
READ
30 June 2023
Sport and the Plant-Based Diet: Success Stories
News
As vegan Novak Djokovic raises his 23rd trophy, becoming the most successful tennis player in the history of the Grand Slam in men’s singles, a very interesting study concerning the successful combination of a plant-based diet and sport is published […]
READ
28 June 2023
Ethnic Food Consumption in Italy
News
Italians are known all over the world for their rich culinary tradition, but in recent years they have shown a growing interest in ethnic food and its various specialities. What does ‘ethnic’ mean? The dictionary definition of ethnic is: “Of […]
READ
8 June 2023
Rimini wellness: a success for the Atlante “GO FOR FIT” team
News
From 1 to 4 June 2023, Atlante took part in Rimini Wellness, an event that livens up Rimini every year and is dedicated to the world of fitness, wellness, sport, physical culture, and healthy eating. Rimini Fiera brought together all […]
READ
7 June 2023
New consumer food trends: sustainability, artisan foods and food waste reduction purchases
News
2023 will see the food sector continue its trend towards the reduction of waste food and good, healthy, simple and sustainable foods.
READ
30 May 2023
Atlante and Vivera launch the first plant-based alternative to salmon fillet on the Italian market
News
Vivera line in Italy expands with a new product ready to revolutionise the market of meat alternatives. Atlante is proud to announce the launch of “No-Salmon” branded Vivera.
READ
24 May 2023
The Italy 2023 case: food waste decreases by 12%
News
Food waste is a complex phenomenon involving producers, distributors and consumers. According to the latest survey conducted by Waste Watcher , most waste (53%) occurs at home: the foods that Italians throw away the most are fruit, vegetables, bread and […]
READ
18 May 2023
Cellular agriculture: where we are and future prospects
News
The climate emergency due to anthropogenic causes and the growing need for food, primarily protein, due to the increase in the world population are stimulating the food industry to find innovative solutions that have a lower impact on the natural […]
READ
17 May 2023
Going Noodle Mad! Taking a look at the AROM’È brand product range.
News
A Growth Market The market for noodles has grown exponentially in recent years, especially following the pandemic, with an increase in value of 33% and in volume of 23% over the previous year. (Source: Nielsen data AT September 2022). This […]
READ
15 May 2023
Highly volatile agrifood markets: modelling and forecasting for a new supply chain approach
News
Wheat, rice, sunflower and tomato are some of the agricultural commodities that can really change the world balance.
Predicting global production, supply and cost trends makes the difference between full shelves and empty shelves – and indeed Covid 19 pandemic made it particularely evident.
For this reason, Atlante chose to use in-depth analytical and forecast research and share it with its commercial partners, to face every possible future scenario together.
In this video Natasha Linhart, CEO of Atlante, and Enrica Gentile, CEO of Aretè, discuss the new “crystal ball” that enables us to navigate highly volatile agrifood markets. Data analytics and forecasting systems allow planning and facilitate dialogue along the supply chain, while containing price risk even in extremely volatile situations.
13 April 2023
Atlante launches Berry Sanders organic coconut milk on the market
News
Coconut milk is a smooth and creamy liquid derived from the combination of only two natural ingredients: grated coconut pulp and water. Coconut milk is mainly used as a substitute for dairy cream and in the preparation of delicious, sweet […]
READ
12 April 2023
Can Soya production (and Vegans) be held responsible for deforestation?
Plant-based
The issue of deforestation linked to soyabean production has been the subject of debate and controversy for many years. Vegans and their plant-based diet, in particular soya consumption have been, either directly or indirectly blamed for deforestation. The reality is […]
READ
4 April 2023
Predict the unpredictable
News
Unprecedented levels of commodity volatility, imbalances between supply and demand exacerbated by climatic problems, supply chain challenges, the pandemic, geopolitical variables, and financial dynamics linked to exchange rates and interest rates. Atlante’s CEO Natasha Linhart talks about the challenges of […]
READ
31 March 2023
Natasha Linhart recognised as most successful Greek Export Partner
Events
Atlante honoured as most virtuous player in the food sector at the prestigious Export Summit in Thessaloniki Natasha Linhart, CEO of Atlante, a strategic partner in the retail sector with a staff of 100 and a turnover of 215 […]
READ
30 March 2023
The trend for edible insects: a food source for all?
Plant-based
Edible insects, relationship with a plant-based diet and the Entovegan concept; the danger to the environment due to the introduction of foreign species in non-native locations and farming energy costs Are foods containing edible-insects chosen by vegan consumers? Foods […]
READ
22 March 2023
Labelling of meat alternatives: a damaging legislative proposal for all
Plant-based
On 29 December 2022, Mirco Carloni, the President of the Agriculture Commission of the Chamber of Deputies, presented a bill proposing a ban on the use of meat-related names for plant-based products. This proposed that terms such as ‘burger’ or […]
READ
10 March 2023
Fighting food waste through healthy eating education
Plant-based
The fight against food waste and the adoption of a healthy, balanced diet are two issues that are closely connected. A concrete and immediate solution is needed to counter the impact of excess waste has on our economy, the environment […]
READ
2 March 2023
Tofu: increasingly appreciated by italian consumers
Plant-based
Tofu has been the first ‘meat alternative’ to emerge and has its roots in a very ancient tradition. The first recipes were created around 2,000 years ago in China, under the Han dynasty. Soy milk was curdled with salt or […]
READ
23 February 2023
Vegamo: a brand that’s always in step with the times
Plant-based
Vegamo was created by Atlante in 2016 and is now the leading brand for plant-based alternatives in the world of discount stores. Over the years, we have built a wide assortment designed to meet everyone’s needs, from products that taste and […]
READ
23 February 2023
Vegetable drinks: a market in continuous growth
News
The growth of the vegetable drinks market continues. Increasingly people are choosing to avoid dairy products or are looking for more sustainable alternatives with the growth in consumer demand being the key driving force in this sector. The target group […]
READ
10 February 2023
Great Results Once Again for This Year’s Veganuary Campaign
News
Veganuary is a global movement that encourages people to try a vegan lifestyle for the month of January.The movement was launched in 2014 with the aim of raising awareness about the health, environmental, and animal welfare benefits of a diet free […]
READ
30 January 2023
Plant Heroes welcomes chic fillet as part of its expanding assortment
News
The market for meat alternatives continues to grow In Italy, the value of plant-based products exceeded €628 million in 2022 (+10% compared to over €570 million in 2021). Plant-based beverages account for almost half this amount (46%, for a value […]
READ
17 January 2023
Chicchi d’Autore gets a makeover
Products
“In 2022, BASMATI RICE continued growing in Italy, registering +6.0% in value and +5.3% in volume. This figure goes against the trend of the traditional rice market, which reconfirms the downward trend observed in 2021, with -2.2% in value and […]
READ
12 January 2023
Aloe Vera Drink: In 2022 the positive trend of the market continues
News
In Italy, the positive trend of functional aloe vera drinks continues thanks to their beneficial properties and new, increasingly tasty and innovative products. In 2022, the Italian market showed an increase of +19% in value and +22% in volume over […]
READ
22 December 2022
The world of sweeteners is growing and Atlante is on the market with products in line with trends
Products
“The market for sugar alternatives is dynamic and ever-expanding, especially after the pandemic, which saw many consumers adapting their diets to a healthier lifestyle,” says Paola Parini, Category Manager at Atlante. “One effect of this is the reduction in sugar […]
READ
13 December 2022
The Boom of the “Free From” Market
News
‘Gluten-free’, ‘Lactose-free’, ‘Meat-free’, ‘Milk-free’, ‘No added sugar’. These are just some of the claims that started to appear on supermarket shelves a few years ago and that now guide consumer choices. The ‘Free From’ market includes more than 13,000 packaged […]
READ
30 November 2022
A NEW LINE OF GO FOR FIT PROTEIN BARS IS LAUNCHED ON THE HIGH-PROTEIN MARKET
News
With a trend that shows no signs of slowing down, the market for high-protein products continues to expand and remain open to innovation. On the wave of this global success and studying the growing needs of consumers, Atlante has launched […]
READ
8 November 2022
News from the world: Sustainability
News
What impact does our diet have on the environment? A study has calculated the impact of a vegetarian or vegan diet on reducing food consumption. These are the results:
READ
8 November 2022
News from Italy: Market Data
News
The growth of the Italian plant-based market was confirmed again this year, when it reached a total value of €588 million (NielsenIQ, a.t. July 2022). Alternatives to chilled meat are confirmed as the product segment driving the category’s growth: they […]
READ
8 November 2022
Atlante launches Go For Fit plant-based protein drinks
News
In line with the protein trend, our R&D department has developed the Go For Fit brand of high protein plant-based drinks, available in natural and cocoa flavours. These drinks are rich in vegetable protein, lactose-free and low in salt. They […]
READ
27 October 2022
Who are the consumers of meat alternatives?
News
Men and womenof all ages (particularly millennials) Attentive to environmental, health and/or animal welfare issues* 90% of them also consume meat**. The largest consumer base are flexitarians: as manyas 46% of European consumers claim to have reduced their meat consumption […]
READ
26 October 2022
News from the world
News
The Dutch city of Haarlem will be the first in the world to ban the advertising of meat products. The ban will come into effect in 2024 and will cover a list of products with a high climate impact, including […]
READ
25 October 2022
Market Focus: high protein vegetable drinks
News
The global market for plant-based protein drinks is worth over $14 billion and continues to grow rapidly. At the same time, consumers are increasingly aware of the importance of a balanced diet and are looking for plant-based products that are […]
READ
12 September 2022
Atlante supports the Pakistan population hit by unprecedented floods
Events
In these past few months, the Pakistan population has been subject to a humanitarian crisis caused by unprecedented floods. The National Disaster Management Authority has confirmed over a thousand deaths, thousands of injured and about 700 thousand homes destroyed, for […]
READ
9 September 2022
ATLANTE LANDS IN CARREFOUR STORES IN ISRAEL WITH A NEW LINE OF SWISS CHOCOLATE
News
Atlante is a strategic partner of the main Italian and international food retail chains. A few months ago, the company seized the great opportunity to enter the Israeli market by collaborating with a top client such as Carrefour. Building on […]
READ
30 August 2022
Vegamo assortment is expanding: the fresh burger is now on the shelves
News
Meat alternatives market continues to grow In 2022 the plant-based market in Italy keeps growing and reached €588 Million value (NielsenIQ, MAT July 2022). Chilled meat alternatives are confirmed as the segment that drives the growth of the category: they […]
READ
29 August 2022
High protein and plant based? It can be done!
Plant-based
The consumer base for plant-based drinks in Italy continues to expand “Atlante entered this market around 25 years ago. We were the first in Italy to unlock these products, which were initially designed exclusively for people with intolerances and sold […]
READ
23 May 2022
THE INNOVATIVE PLANT HEROES LINE IS BORN
Plant-based
In May, Plant Heroes’ Belli Freschi range – a highly innovative assortment of fifth-generation products – will arrive to the shelves of Esselunga. Our aim was to offer the market a fresh meat-free range that fully satisfies consumers looking for […]
READ
23 May 2022
SPECIAL PRECISION FERMENTATION
News
Precision fermentation enables the production of purified proteins using genetically modified microorganisms (yeasts, bacteria, algae). •Fermentation is a widely tested production process (e.g. in the production of antibiotics). Microorganisms, when placed under suitable conditions and modified with the introduction of […]
READ
23 May 2022
THE HISTORY OF MEAT ALTERNATIVES
Plant-based
Meat alternatives have ancient origins: Tofu originated in China around 2000 years ago, under the Han dynasty. Soy milk was curdled with salt or acid to form curds, which were then pressed into white blocks. As the recipe spread to […]
READ
31 March 2022
MEAT ALTERNATIVES: A TREND OR A LIFESTYLE?
News
On the occasion of MARCA 2022, the Italian fair dedicated to Private Label that is going to be held in Bologna on 12th and 13th April 2022, Atlante with the participation of Nielsen is pleased to invite you to the […]
READ
29 March 2022
Another hard blow to agri-food exports to the United Kingdom
News
Atlante highlights the latest crisis that is impacting the shipping routes from Italy to the UK. For months, Italian exporting companies have been forced to undergo increases of up to +600% in tariffs for sea routes. After having denounced the […]
READ
17 March 2022
THE NUMBER OF FLEXITARIAN CONSUMERS IS ON THE RISE
News
The number of flexitarians around the world is growing. As many as 40% of global consumers say they are actively reducing their meat intake. Who are these consumers? Many of them are very young (gen Z) and passionate about sustainability […]
READ
17 March 2022
THE ITALIAN MEAT ALTERNATIVES MARKET IS ON THE RISE
Plant-based
NIELSEN YEAR-END RELEASE Thanks to the increasing number of flexitarians, vegetarians and vegans, and the push of the country’s distribution, meat alternatives performed exceptionally in Italy in 2021. The fresh segment (main meals, tofu and seitan) grew by +29%, for […]
READ
17 March 2022
BEYOND SOY: THE TREND OF ALTERNATIVE PROTEINS
Plant-based
The link between soybean crops and deforestation has changed consumer perceptions of soy-based products. Attention to the environment is, in fact, one of the main drivers behind the purchase of plant-based products. Though soy plantations are one of the main […]
READ
17 March 2022
STEPS TOWARDS ENVIRONMENTAL PROTECTION
News
On February 8, 2022, the Chamber of Deputies approved a constitutional reform for the protection of the environment. Dario Lavagna, Atlante’s Plant Based Business Unit Manager, commented on this very important result. «The Republic of Italy now has a green […]
READ
8 March 2022
Sunflower oil crisis: if the March planting season is missed, food companies could suffer incalculable damages
News
Atlante shines a light on the sunflower oil crisis that is occurring at the stock and food production level in Italy and Europe. Sunflower oil is used in a wide variety of food products, from fried foods, cookies, mayonnaise and […]
READ
24 February 2022
Atlante enters the Personal Care market with the line “Faith in Nature”
News
Atlante is proud to announce that has extended its product range entering the Personal Care market. Indeed, it is now the exclusive distributor of Faith in Nature brand in the US. The Beauty & Personal Care market is experiencing a […]
READ
18 February 2022
New position for Atlante Home stand at Homi 2022
News
Atlante Home is pleased to announce that it will be present at Homi 2022 at stand C20-D19 in hall 11. After being postponed due to the rapid spread of the Omicron variant, the Homi Fair is ready to welcome its […]
READ
7 February 2022
Atlante launches two new Atlante Brand sauces
News
The much-appreciated range of Atlante Brand sauces has been expanded with the introduction of two new references with an authentic Italian flavor: artichoke and parmesan sauce and mushroom and parmesan sauce. The new entries in the Atlante Brand family are […]
READ
26 January 2022
New dates Marca and Homi fairs
News
Due to the rapid spread of the most recent pandemic variant, it was decided to postpone the Homi and the Marca fairs. Both organizations have already set the new dates: Marca 2022 by BolognaFiere will be held on 12th e 13th […]
READ
18 January 2022
ATLANTE LAUNCHES NEW VEGAMO SPINACH DAISIES
Plant-based
Atlante has a great experience in the plant-based world and through the years has developed a wide assortment of milk and meat alternatives in line with market trends and consumer needs. In 2021, Nielsen data confirm the positive trend in […]
READ
13 January 2022
Atlante takes part in VEGANUARY 2022
News
Atlante has always been committed to sustainability and animal welfare. We are taking part in Veganuary for the second consecutive year with the brand Vegamo. Veganuary is a global challenge that inspires people to follow a plant-based diet for the […]
READ
15 December 2021
Atlante Home will participate in Homi 2022
News
After the success of the September 2021 edition, Atlante Home, the textile division of Atlante, is pleased to announce its participation in the Homi fair that will be held from 27th to 30th January 2022 at FieraMilano (Rho). Dedicated to […]
READ
30 November 2021
Atlante expands its line of popular Italian appetizers
News
Leccine olives, grilled artichokes and dried tomatoes are the delicious protagonists of a range expansion that, once again, confirms the Atlante Brand as a guarantee of high quality and respect of raw ingredients and traditional recipes. When the territory is […]
READ
30 November 2021
Up front with Banco Alimentare for the 25th edition of “Colletta Alimentare”
News
Every day Banco Alimentare collects food surpluses to distribute to associations and charitable structures offering meals or food parcels to people in need. On an annual basis, on the last Saturday of November, Banco Alimentare organizes “la Giornata Nazionale della […]
READ
24 November 2021
Atlante launches Kroger-branded pea puffs: a combination of excellence and innovation
News
Kroger’s shelves, one of the best-known supermarket chains in the United States, have been enriched with an innovative product, which has immediately become a great success among consumers: Kroger Pea Puffs, tasty but also healthy and vegan snacks with truly […]
READ
29 October 2021
The value of a sustainable supply chain
News
Sustainable development and the role of food industry: these are the issues tackled by the Chief Supply Chain, Logistics & IT of Atlante – within the interview on the green turn required by supply chain. What is sustainable development and what […]
READ
15 October 2021
Atlante drives innovation in the plant-based aisle with its organic seitan and meat-free frankfurters Vegamo
Products
Plant-based a growing trend The demand for meat alternatives is constantly growing. In particular, around 27% of consumers in the world say they regularly buy plant-based substitutes for meat and in Italy there was a growth in value of 26% […]
READ
1 October 2021
A storm brewing in a pasta bowl
Following a disastrous Canadian harvest, the rush on durum wheat prices on international and national markets continues. We interviewed Natasha Linhart CEO of Atlante, one of Italy’s largest global exporters of pasta about the perfect storm that’s on the horizon […]
READ
30 September 2021
Atlante Home took part in Homi 2021
News
With its first participation in the Homi fair, Atlante Home successfully placed itself in a national and international context: in fact, the turnout at our stand was great, where it was possible to see our collections and meet our team. […]
READ
22 September 2021
Atlante launches Swiss chocolate Napolitains “Le Grand Suisse”
Products
In line with the success of chocolates on the Italian market, Atlante will now offer the new dark and milk Swiss chocolate Napolitains. The chocolate trend Much loved by Italians, chocolate is one of the favourite foods for people of […]
READ
21 September 2021
La Supply Chain di Atlante si fa “social”
News
In questa intervista, Marco Zanolli – Chief Supply Chain, Logistics & IT di Atlante – spiega come i cambiamenti socioeconomici in atto possano essere trasformati in opportunità di business, focalizzandosi in particolare sul concetto di Business Transformation in un contesto, […]
READ
17 September 2021
New Product Launch: Meraki Greek Cheese
Products
The trend of Greek specialties In Italy, Greek specialties are a growing trend with a 16.9% increase in value, proving that this category is highly appreciated by consumers. In particular, the Feta market grew by 14.6% in value compared to […]
READ
14 September 2021
Atlante go behind the scenes at CIBUS 2021
Videos
Atlante’s UK Commercial Director Philip Durham takes us behind the scenes of CIBUS Parma food festival. Celebrating Italy’s thriving agriculture and food production sector, the four-day event is an opportunity for international distributors to introduce their buyers and brokers to […]
READ
2 September 2021
Atlante launches Shufersal Tarallini in Israel: a teamwork with excellent results
Products
Israel: a complex market Israel is a sophisticated country, with an ancient culture but a modern perspective. With a population of around 8.5 million people, a GDP of approximately 400 billion with a pre-pandemic growth rate of 3% and a […]
READ
27 August 2021
Sainsbury’s pesto: from the Italian field to the shelves
News
“Atlante is the supplier of Sainsbury’s Own Label pesto since 2016. Our pesto is made with fresh Italian basil and it is available in all Sainsburys’ stores and online. We work closely with the Producer to ensure range meets Sainsbury’s […]
READ
26 August 2021
Atlante Brand Napolitains: an immediate success
News
Chocolate is undoubtedly one of the most loved and purchased products by consumers all over the world. The uncertainty related to the pandemic crisis has given further impulse to the unstoppable growth trend shown by the sales of this product […]
READ
24 August 2021
Atlante launches the line of Casalatte Two-layer Yogurt
Products
Yogurt: a product that consumers love Yogurt is a very appreciated product among consumers. The high rate of innovation that characterizes this market makes the variety of products offered to consumers increasingly wider and in line with a plurality of […]
READ
10 August 2021
Atlante renewed taste the difference fresh filled pasta assortment in Sainsbury’s
News
Atlante is proud to announce the launch of six new Taste the Difference filled pasta products. Available in Sainsbury’s stores and online from 4 August, they have new tasty recipes and a redesigned packaging. “We worked to deliver a premium […]
READ
6 August 2021
Trend 2021: Plant-based Beverage
Atlante is a market leader in plant-based products and over the years has developed a complete assortment of alternatives to milk and meat in line with consumer needs and market trends. The plant-based beverage category manager Paola Diani, interviewed by […]
READ
4 August 2021
The challenges of the supply chain in the post-pandemic era
News
The availability and prices of food products are still strongly influenced by the effects of the global crisis that has been lingering for years, by the pandemic, by the increase in raw material costs, by criticalities related to logistics and […]
READ
28 July 2021
Atlante launches a new soya yoghurt in the netherlands
Products
Plant-based yoghurt: a trending product The plant-based market is currently experiencing a boom in sales and vegan yoghurt is now a global trend. The overall plant-based yoghurt market was valued 2 billion USD in 2020 and has an estimated CAGR […]
READ
22 July 2021
Atlante Home will participate in Homi 2021
Events
Atlante Home, the textile division of Atlante, is pleased to announce its participation in the Homi fair that will be held in FieraMilano (Rho) from 5 to 8 September 2021, at the same time as the Salone del Mobile and […]
READ
30 June 2021
Prosecco DOC was a great success in the Yamaya stores
News
In the Atlante wine range is included the #Prosecco DOC extra dry. Launched in March 2021, the Prosecco DOC extra dry has received total approval and appreciation from Japanese consumers confirmed by excellent sales performance by Yamaya Coorporation, Japan. A […]
READ
22 June 2021
Atlante Academy’s outreach work continues with a webinar dedicated to working hours
Events
Last month, Atlante and their Atlante Academy presented a webinar called “Working ours: limits, costs, opportunities”. The webinar was designed as an in-depth look at the issues surrounding working time regulations and aimed at HR managers, production managers of the […]
READ