21 June 2024

Food Fraud: Focus on Extra Virgin Olive Oil

Food Fraud

Atlante’s Food Fraud Observatory examines olive oil fraud risks, promoting control practices to ensure authenticity and quality.

READ
Atlante GDO Week Food Fraud Frodi Yogurt

5 June 2024

Food Fraud: Focus on the Yogurt Industry

Food Fraud

Atlante analyzes yogurt fraud risks with the Food Fraud Observatory, providing insights on undisclosed ingredients and control practices to ensure quality and safety.

READ
Atlante and Bologna Business School Partnership

29 May 2024

Atlante and Bologna Business School: A Partnership Renewed Over Time

Persone

Atlante and Bologna Business School have collaborated for over 7 years, developing young international talents through internships and scholarships, promoting growth and innovation.

READ
Trend 2024 bevande vegetali

27 May 2024

Plant-based beverages: the cornerstone of the plant-based industry

Plant-based

Plant-based beverages dominate the market with 7% growth in 2023. Atlante expands the Benesse range and introduces sugar-free and barista lines.

READ

23 May 2024

Atlante develops new saffron products fror Migros

Products

Atlante launches a new line of saffron for Migros, offering high-quality references from Iran and Greece, ensuring an excellent product.

READ

20 May 2024

Atlante launches the new Poke Naoki Sauce!

Ethnic

Atlante launches the new Naoki Poke Sauce, perfect for seasoning poke bowls and meeting the growing trend of ethnic food in the market.

READ
Food Fraud

17 May 2024

Food fraud? An issue that is also cultural

Food Fraud

Atlante launches a collaboration with GDO Week for a monthly column dedicated to combating food fraud that will provide insights and best practices to ensure food safety.

READ
Prezzi alle stelle per il cacao, il cioccolato diventa introvabile intervista a Natasha Linhart

14 May 2024

Skyrocketing cocoa prices are leading to chocolate scarcity

Commodities

The rising prices of cocoa are making chocolate increasingly rare on the shelves. Atlante explains the causes of the crisis and offers suggestions on how to address it.

READ
food waste plant based

14 May 2024

Food waste and world hunger: what is the connection? Here are insights from the 2024 Food Waste Index report

Plant-based

Though one-third of the population lacks access to sufficient food, one billion meals are wasted globally every day, equivalent to one-fifth of global food production. This is the data revealed by UNEP’s 2024 Food Waste Index Report, which provides a […]

READ
Atlante al Cibus 2024

6 May 2024

Atlante is gearing up to present its wide range of high-quality cheeses at Cibus 2024

Events

Atlante is preparing for its first participation in Cibus 2024 – the International Food Exhibition, with its selection of high-quality cheeses. With a firmly established reputation in the Italian food distribution sector, Atlante will present a range of products that […]

READ

2 May 2024

Influencers and Valuable Content: Our Digital Communication for Plant-Based Brands

News

Atlante at ‘Fa’ la cosa giusta!’ Fair with Vivera No-Salmon Atlante recently took part in ‘Fa’ la cosa giusta!’, the renowned Italian trade fair promoting organic, plant-based, and local food as well as critical fashion, sustainable mobility, and responsible tourism. […]

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Health and Plant-Based Nutrition: The Impact of the Health System on Society

2 May 2024

Health and Plant-Based Nutrition: The Impact of the Health System on Society

Plant-based

A study reveals a vegan diet could save the UK’s NHS £6.7 billion and reduce illnesses. The Vegan Society suggests policies to promote healthy and ethical dietary choices.

READ
Atlante formaggi mediterranei

24 April 2024

Atlante, the Greek food expert

Products

Atlante, a leader in Greek specialties, meets the rising demand for Mediterranean cheeses such as the renowned DOP feta and the new Cypriot halloumi, reflecting the increasing trends in the Italian market.

READ
Pinsa Anvedi Nuovo prodotti in Svizzera

23 April 2024

Atlante launches the Anvedi! gourmet pinsa on the swiss market

News

Pinsa Romana, tradition returns to the table Crispy on the outside and soft on the inside, the Pinsa Romana, with its typical elongated shape and incredible lightness, is experiencing a culinary renaissance. Origins Pinsa Romana has its origins in ancient […]

READ

22 April 2024

Atlante focuses on quality food: “This is how we bring Italy to the world” – Il Resto del Carlino interviews Natasha Linhart

Interview

Natasha Linhart, in an exclusive interview with Il Resto del Carlino, shares the history and future of Atlante, offering a compelling glimpse into the entrepreneurial journey that has established the company as a benchmark in the food industry. Atlante focuses […]

READ

19 April 2024

Greek yoghurt ice creams: the new entry among Mediterranean specialities

Interview

Con l’inizio della nuova stagione del gelato, guardiamo l’andamento del 2023. Nonostante le sfide climatiche, abbiamo concluso positivamente la scorsa stagione offrendo una vasta gamma di gelati, inclusi quelli di yogurt greco e proteici. Nel frattempo, il segmento dei gelati proteici continua a crescere, rispondendo alla domanda di alternative nutrizionali.

READ
Veganismo vs alimentazione plant-based

17 April 2024

Veganism vs. plant-based nutrition: what is the difference?

Plant-based

The debate between veganism and plant-based nutrition extends far beyond dietary choices – it involves complex ethical values and nutritional principles. For those approaching these concepts for the first time, it may be helpful to fully understand the differences between […]

READ
Policy sulla commercializzazione di carne, pollame e uova.

11 April 2024

Towards a Sustainable, Plant-Based Future: Our Policy for Ethical Sourcing

News

Respect for the environment and the animal world are core values for Atlante, and guide every company decision. In 2024, with the aim of establishing clear business development guidelines to address these issues, we decided to formalise our commitment with a policy regarding the marketing of meat, poultry, and eggs.

READ
Tutti gli usi delle proteine di pisello nell’alimentazione vegetale

10 April 2024

All the uses of pea protein in plant-based nutrition

Plant-based

Besides being versatile and tasty, peas are also a valuable source of protein in a plant-based diet. The by-products of this leguminous plant offer a wide range of health benefits and are an essential component for those who value a […]

READ

22 March 2024

Meet us at IFE London, 25-27th March, stand 2570

News

Atlante UK is delighted to be exhibiting at the International Food and Drink Event (IFE) at the Excel Centre in London, from the 25th-27th March.

READ
Sei ciò che mangi

18 March 2024

“You Are What You Eat” and the impact of food choices on health and the environment

Plant-based

The debate on the impact of our food choices on personal health and the environment has never been more heated. The growing global interest in diet and its direct (and indirect) impact on the environment and human health reflects an […]

READ
Cop 28 Sostenibilità Plantbased

19 February 2024

COP28, the climate agreement for the transition away from fossil fuels

News

With global average temperatures rising and extreme weather events becoming more frequent, the need for concrete action is more urgent than ever. COP28, the latest edition of which was held in Dubai from 30 November to 12 December 2023, represents […]

READ
Nuove collezioni tessili Atlante Home 2024 2025 per la casa cucina e camera da letto

15 February 2024

New Atlante Home collections: vibrant colors and unique designs for the home and beyond

Events

Once again, Atlante Home took part in the Milano HOME Fair held in Milan from January 11 to 14, revealing two original, high-quality collections brimming with innovation, ideas, and inspirations. The stand offered professional visitors and buyers a diverse product […]

READ

5 February 2024

Atlante and GDO Week together against food fraud

News

Atlante, a strategic partner of main Italian and international retailers for the selection, import and distribution of food products, has always paid particular attention to the risks linked to food fraud. In July 2023, Atlante officially launched the Food Fraud […]

READ
come cucinare il tofu

19 January 2024

How to cook tofu: tips and tricks to make it delicious

Plant-based

Tofu, though often underestimated in the kitchen, is an exceptionally versatile ingredient that deserves a place of honour in modern cooking. In fact, this soy-based product known for its delicate texture, hides remarkable gastronomic potential. Originating from Asian culinary traditions, […]

READ

15 January 2024

Introducing an absolute novelty on the Italian market: Vivera plant-based drumsticks have arrived

News

Atlante attends Marca 2024 with a special focus on meat alternatives The 2024 edition of the Marca trade fair in Bologna offers us a unique opportunity to showcase our new products. The plant-based category is crucial for Atlante, and over […]

READ
Mexican-ramen-con-Salsa-hot-Saboria

15 January 2024

Atlante launches Saboria Mexican sauces in Japan

Products

Saboria is the new Atlante brand for Mexican sauces. It brings all the energy of Mexico to the table through the rich, bold taste of its products. The Saboria brand was born out of the need to bring typical Mexican […]

READ

15 January 2024

Interview with Natasha Linhart: Global Trends, Sustainability and Italy’s Role in the Future of the Food Industry

Interview

In the following interview Natasha Linhart, founder and CEO of Atlante, shares her perspective on the ongoing revolution in the food industry. With over 30 years of experience Linhart focuses not only on how cultivated meat is promising to transform […]

READ
Sito Web Kionas Yogurt Greco

9 January 2024

Kionas, the New Atlante Brand for Greek Specialities, Is Now Online!

News

Atlante, a Specialist in Greek Products, Launches Kionas Online Atlante, a specialist in Greek products known for its attention to tastes and trends, has firmly established its presence in the Greek specialty market. For over a decade, Atlante has been […]

READ
cioccolato italiano atlante brand export italian chocolate

27 December 2023

Italian chocolate conquers Switzerland – and there’s no sign of stopping

News

According to a recent article by Sole 24 Ore, Italian chocolate is currently enjoying a golden moment in Switzerland and on the global stage. Exports have increased by 37% in four years, with a further increase in 2023. Atlante, having […]

READ

27 December 2023

Europe experiences a food revolution amidst health consciousness, sustainability goals, and challenges

News

Europe is undergoing a historical transformation in its eating habits, with an increasing number of consumers declining meat in favour of more sustainable and healthy options. This trend, supported by a new study by the Smart Protein Project, shows a […]

READ

22 December 2023

Save the date! MARCA 2024

Events

The 20th edition of MARCA, the only Italian fair dedicated to private label, will be held on 16 and 17 January 2024. The fair is organized by BolognaFiere in collaboration with the Association of Modern Distribution (ADM). Atlante will exhibit […]

READ

21 December 2023

Atlante, turnover target of 350 million in 2026

News

In this interview for EFA NEWS, Natasha Linhart, founder and CEO of Atlante,shares the story and growth of Atlante, which she founded 30 years ago. Atlante is a key partner for Italian chains, excelling in the selection, import, and distribution […]

READ
Atlante Home Milano Home

19 December 2023

Atlante Home will attend Milan Home 2024

News

Atlante Home will attend Milano Home 2024 Atlante Home, the textile division of Atlante, will attend Milano Home 2024, an unmissable event for buyers in the furnishing sector. Atlante Home is set to present high-quality textile solutions aligned with the […]

READ
L'autentico gusto svizzero è arrivato in Italia: il lancio esclusivo della gift box Poem di Frey

15 December 2023

Authentic Swiss taste lands in Italy with the exclusive launch of Frey’s Poem gift box

News

Atlante is delighted to announce the exclusive arrival of the Gift Box Poem, a refined selection of Frey-branded Swiss chocolate pralines available only at Esselunga. Frey, a prestigious historic Swiss chocolate brand “We are thrilled to introduce the first Frey […]

READ

12 December 2023

Discover Atlante’s journey in Milano Finanza article

News

In a recent interview with Milano Finanza, Natasha Linhart, founder and CEO of Atlante, provides a captivating narrative of the company’s extraordinary journey. Established in 1994, Atlante is eagerly approaching its 30th anniversary in 2024, marking a transformative entrepreneurial journey […]

READ
Plant-based producers united for the meat sounding.

7 December 2023

Meat sounding & cultured meat: plant-based producers in Italy join forces

News

Subject: Law on ‘meat-sounding’ products Atlante S.r.l. and other companies such as Io VEG – Consorzio Etico S.r.l, Vis Industrie Alimentari S.p.A, Joy Food S.r.l, Vivera B.V. are closely monitoring and expressing concern about the developments of the draft law […]

READ

30 November 2023

“Sustainability for the Future – Awareness Day” organised by Atlante at the MAST Foundation in Bologna

Events

Atlante Srl annuncia il successo dell’evento “Sustainability for the Future – Awareness Day,” tenutosi il 29 novembre presso l’Auditorium della Fondazione MAST a Bologna.

READ
Colletta Alimentare Atlante

20 November 2023

Charity Food Collection 2023 together with Banco Alimentare

Events

“Colletta Alimentare” is a national food collection day organised by the Fondazione Banco Alimentare Onlus that takes place every November, during which non-perishable food is collected to donate to people in difficulty. For many years Atlante – always attentive to […]

READ
Halloumi la novità da cipro direttamente sul mercato italiano

9 November 2023

Halloumi: a new cypriot product lands on the italian market

Products

Greek cheeses have won over Italian consumers thanks to their distinctive flavour and versatility in cooking. The growing demand for this type of product has led the market to diversify its offer, offering different products and flavours to satisfy even […]

READ
burger plant-based

8 November 2023

A plant-based future for the health of the planet: where can we begin?

Plant-based

In a world where sustainability and environmental protection are becoming increasingly central to people’s daily decisions, a recent study shows how our food choices can play a crucial role. The research, published in the Nature Communications journal, examined the potential […]

READ
Dieta vegana, 4 benefici per il pianeta

7 November 2023

By eta vegan, 4 benefits for the planet

Plant-based

The growing awareness of environmental issues has led many people to reflect on their daily habits and lifestyle choices, increasingly encouraging them towards a more sustainable and environmentally friendly lifestyle. One choice that is gaining ground is to adopt a […]

READ

25 October 2023

Soup to go: atlante launches innovative vitto-branded legume cup soups

Products

For Atlante, innovation is the key to meeting the demands of increasingly discerning and curious consumers. This is why the company is thrilled to present an absolute novelty in the Instant Meal category: the Vitto brand Soup To Go soup in […]

READ
Plant-based sostenibilità

16 October 2023

“Future of Food”: Climate Emergency is key

News

TBWA’s “Future of Food” Spanning 48 pages, TBWA’s renowned ‘The Future of Food’ report serves as a valuable resource for companies. This comprehensive document offers insights and strategies to guide production, communication, and establish strategic partnerships. This study harnesses a […]

READ
Selezione di formaggi

12 October 2023

ATLANTE: THE CHEESE SPECIALIST

Interview

The complexity and opportunities of the cheese business in Italy, import and export.

READ
Cathedral City conquista lo Stadio Renato dall’Ara

2 October 2023

Cathedral City conquers the Renato Dall’Ara Stadium

Events

A dedicated cheese corner at the Bologna-Empoli game During the Bologna FC-Empoli FC game on Sunday October 1st, football enthusiasts and lovers of good food had the opportunity to taste Cathedral City cheddar against the stunning backdrop of the Bernardini […]

READ
natasha linhart

26 September 2023

Atlante grows and boosts exports

Interview

Natasha Linhart, founder and CEO of Atlante, was interviewed by Corriere Della Sera, where she discussed the company’s exponential growth and the increasing consolidation of its international reputation. Investment in training and innovation underpins the company’s growth process and is […]

READ
cultured lab-grown meat plant based

20 September 2023

Cultured meat, a real food revolution

Plant-based

The debate over cultured meat has attracted public attention once again. But what is cultured meat, and what are its limitations and potential?

READ
yogurt-greco-atlante-kri-kri

18 September 2023

Atlante and Kri Kri: an alliance based on quality

News

The Greek yoghurt market in Italy is a well-established segment that continues to grow both in value, with a rate of +21%, and in volume, with a rate of +4% (Nielsen data, June 2023). For years, Atlante and Kri Kri […]

READ
feta-kionas-atlante-specialista-grecia

4 September 2023

The feta market in Italy continues to grow with record values

News

Greece specialist Atlante is riding the wave of success of the most popular Greek cheese among Italian consumers and registering staggering growth rates. In recent years, Greek cheeses have conquered the palates of Italians thanks to their distinctive flavour and […]

READ
Bologna-BFC-partner, Atlante partner del BolognaFC

1 September 2023

Atlante is Now Bologna FC’s Official Supplier

News

Atlante is pleased to announce a partnership agreement with Bologna FC for the 2023-2024 season. “We are thrilled to support a team that is so loved by our city and deeply connected to the area where Atlante was born almost […]

READ
Allevamento alimentazione vegana

24 August 2023

As the number of vegans continues to grow, what will happen to livestock farmers?

News

The vegan lifestyle is becoming increasingly popular, and many people are rediscovering it. In fact,6.6% of the Italian population declarethemselves vegetarian or vegan (Eurispes data 2023). One of the most common objections to this choice is the potential risk ofbringing […]

READ
Go-For-Fit_Formaggio-proteico-cubetti-greco_1000x675

22 August 2023

New GO FOR FIT Greek High Protein Cheese cubes hit the shelves

Products

Following the success of the numerous HIGH PROTEIN product ranges launched over the past year, and in order to meet the growing consumer demand for products that support daily well-being, GO FOR FIT– one of Atlante’s flagship brands – has […]

READ
high temperatures on commodity -L’impatto delle alte temperature sui mercati delle materie prime

4 August 2023

The impact of high temperatures on commodity markets

Commodities

High temperatures affect commodity markets, causing price volatility and production issues. Analysis of the most impacted areas and adaptations to mitigate the impact.

READ
cheddar cheese cathedral city italia_articolo

4 August 2023

Atlante is the exclusive distributor for Italy of Cathedral City, the No. 1 cheddar in the UK

News

We are proud to announce a partnership with Saputo Dairy UK, part of Saputo Inc., for the exclusive distribution in Italy of Cathedral City, the UK’s most loved cheddar brand. Atlante and the dairy world Atlante has strong expertise in […]

READ
gelati vegani estate piatti vegani

4 August 2023

Plant-based foods conquer summer: new ideas and the latest options

Plant-based

The trend for plant-based products continues into summer 2023 Summer 2023 offersno shortage of 100% plant-based options as the variety of meat alternatives on supermarket shelves increases. Plant-based products are, rightly or wrongly, often associated with the idea oflightness and […]

READ
La fine dell’accordo del grano Russia Ucrania - Black Sea Wheat Agreement

4 August 2023

The end of the Black Sea Wheat Agreement

Commodities

The end of the Black Sea Wheat Agreement has disrupted Ukrainian exports, causing global market instability and logistical pressures in neighboring European countries.

READ
BRC IFS

25 July 2023

Atlante’s certification of excellence: BRC A&B and IFS BROKER confirmed with the highest grade

News

Atlante is proud to announce the renewal of the BRC Agents & Brokers certification with the highest grade (AA) and the IFS Broker certification with the Higher Level score of 98.50. This is the highest end of the IFS Brokers […]

READ
spiedini proteine di pisello plant heroes

25 July 2023

The thousand forms of legumes: from tins to pasta, snacks, and alternatives to meat and fish, legume lovers benefit from high rates of innovation

Plant-based

The thousand forms of legumes: from tins to pasta, snacks, and alternatives to meat and fish, legume lovers benefit from high rates of innovation Beans, peas, and lentils are not just the protagonists of fables and anecdotes steeped in folk […]

READ
Atlante_Food-fraud_Articolo 1000x675px

19 July 2023

A Task Force against Food Fraud Uncovering, Defeating and Protecting Against Food Fraud

News

Product and customer protection is central to Atlante, which is why we have developed a robust Food Fraud Risk Assessment Plan. This plan is based on an in-depth knowledge of food fraud vulnerability assessment tools and techniques, which are applied […]

READ

18 July 2023

Atlante expands its assortment of greek products in large-scale retail stores

Products

Atlante enters the fresh cheese section in supermarkets with two new products under the KIONAS, SAPORI DELLA GRECIA brand. In recent years, Greek cheeses have conquered the palates of Italian consumers thanks to their distinctive flavour and versatility in cooking. […]

READ

13 July 2023

The vegan food industry will be worth USD 92 billion by 2027

News

The vegan food industry continues to grow exponentially. According to the latest figures released by research firm Research and Markets, the industry’s value is expected to reach USD 92 billion by 2027. Positive numbers reflect an annual growth rate of […]

READ

10 July 2023

Ian Perotto, Chief Supply Chain Officer, awarded Top 10 most influential people in Supply Chain 2023

News

Ian Perotto, Atlante’s Chief Supply Chain Officer, was selected by CIO Views as Top 10 most influential people in Supply Chain 2023 Ian Perotto: A Renowned Executive with Years of Experience in Diverse Areas of Supply Chain Over the past […]

READ

7 July 2023

Faith In Nature: discover sustainable beauty at Cosmoprof North America!

Events

Save the date and meet us in Las Vegas! From the 11th to the 13th of July Atlante will present the Faith In Nature line at CosmoProf North America, the leading B2B beauty exhibition brings together industry professionals, beauty enthusiasts, […]

READ
Barretta proteica salata award miglior barretta proteica salata migliori barrette proteiche salate migliori barrette proteiche vegane

6 July 2023

Brands award 2023: the GO FOR FIT savoury Bar with spirulina algae wins the first prize for New Entries

News

The GO FOR FIT savoury bar with spirulina algae won the NEW ENTRY first prize at the 24th edition of the Brands Award, held in Milan on 5 July 2023. The New Entry contest is the Brands Award session dedicated […]

READ

30 June 2023

Sport and the Plant-Based Diet: Success Stories

News

As vegan Novak Djokovic raises his 23rd trophy, becoming the most successful tennis player in the history of the Grand Slam in men’s singles, a very interesting study concerning the successful combination of a plant-based diet and sport is published […]

READ
Ethnic food Ethnic products ethnic cuisine exotic products foreign cuisines foreign products

28 June 2023

Ethnic Food Consumption in Italy

News

Italians are known all over the world for their rich culinary tradition, but in recent years they have shown a growing interest in ethnic food and its various specialities. What does ‘ethnic’ mean? The dictionary definition of ethnic is: “Of […]

READ

8 June 2023

Rimini wellness: a success for the Atlante “GO FOR FIT” team

News

From 1 to 4 June 2023, Atlante took part in Rimini Wellness, an event that livens up Rimini every year and is dedicated to the world of fitness, wellness, sport, physical culture, and healthy eating. Rimini Fiera brought together all […]

READ

7 June 2023

New consumer food trends: sustainability, artisan foods and food waste reduction purchases

News

2023 will see the food sector continue its trend towards the reduction of waste food and good, healthy, simple and sustainable foods.

READ
salmone vegano vivera zero salmon salmone senza pesce

30 May 2023

Atlante and Vivera launch the first plant-based alternative to salmon fillet on the Italian market

News

Vivera line in Italy expands with a new product ready to revolutionise the market of meat alternatives. Atlante is proud to announce the launch of “No-Salmon” branded Vivera.

READ

24 May 2023

The Italy 2023 case: food waste decreases by 12%

News

Food waste is a complex phenomenon involving producers, distributors and consumers. According to the latest survey conducted by Waste Watcher , most waste (53%) occurs at home: the foods that Italians throw away the most are fruit, vegetables, bread and […]

READ
Cellular agriculture where we are and future prospects

18 May 2023

Cellular agriculture: where we are and future prospects

News

The climate emergency due to anthropogenic causes and the growing need for food, primarily protein, due to the increase in the world population are stimulating the food industry to find innovative solutions that have a lower impact on the natural […]

READ

17 May 2023

Going Noodle Mad! Taking a look at the AROM’È brand product range.

News

A Growth Market The market for noodles has grown exponentially in recent years, especially following the pandemic, with an increase in value of 33% and in volume of 23% over the previous year. (Source: Nielsen data AT September 2022). This […]

READ

15 May 2023

Highly volatile agrifood markets: modelling and forecasting for a new supply chain approach

News

Wheat, rice, sunflower and tomato are some of the agricultural commodities that can really change the world balance.
Predicting global production, supply and cost trends makes the difference between full shelves and empty shelves – and indeed Covid 19 pandemic made it particularely evident.
For this reason, Atlante chose to use in-depth analytical and forecast research and share it with its commercial partners, to face every possible future scenario together.
In this video Natasha Linhart, CEO of Atlante, and Enrica Gentile, CEO of Aretè, discuss the new “crystal ball” that enables us to navigate highly volatile agrifood markets. Data analytics and forecasting systems allow planning and facilitate dialogue along the supply chain, while containing price risk even in extremely volatile situations.

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mercato-latte-di-cocco-italia-crema-di-cocco-panna-cocco berry sanders coconut milk

13 April 2023

Atlante launches Berry Sanders organic coconut milk on the market

News

Coconut milk is a smooth and creamy liquid derived from the combination of only two natural ingredients: grated coconut pulp and water. Coconut milk is mainly used as a substitute for dairy cream and in the preparation of delicious, sweet […]

READ

12 April 2023

Can Soya production (and Vegans) be held responsible for deforestation?

Plant-based

The issue of deforestation linked to soyabean production has been the subject of debate and controversy for many years. Vegans and their plant-based diet, in particular soya consumption have been, either directly or indirectly blamed for deforestation.  The reality is […]

READ

4 April 2023

Predict the unpredictable

News

Unprecedented levels of commodity volatility, imbalances between supply and demand exacerbated by climatic problems, supply chain challenges, the pandemic, geopolitical variables, and financial dynamics linked to exchange rates and interest rates. Atlante’s CEO Natasha Linhart talks about the challenges of […]

READ

31 March 2023

Natasha Linhart recognised as most successful Greek Export Partner

Events

Atlante honoured as most virtuous player in the food sector at the prestigious Export Summit in Thessaloniki   Natasha Linhart, CEO of Atlante, a strategic partner in the retail sector with a staff of 100 and a turnover of 215 […]

READ

30 March 2023

The trend for edible insects: a food source for all?

Plant-based

Edible insects, relationship with a plant-based diet and the Entovegan concept; the danger to the environment due to the introduction of foreign species in non-native locations and farming energy costs Are foods containing edible-insects chosen by vegan consumers?   Foods […]

READ

22 March 2023

Labelling of meat alternatives: a damaging legislative proposal for all

Plant-based

On 29 December 2022, Mirco Carloni, the President of the Agriculture Commission of the Chamber of Deputies, presented a bill proposing a ban on the use of meat-related names for plant-based products. This proposed that terms such as ‘burger’ or […]

READ

10 March 2023

Fighting food waste through healthy eating education

Plant-based

The fight against food waste and the adoption of a healthy, balanced diet are two issues that are closely connected.  A concrete and immediate solution is needed to counter the impact of excess waste has on our economy, the environment […]

READ

2 March 2023

Tofu: increasingly appreciated by italian consumers

Plant-based

Tofu has been the first ‘meat alternative’ to emerge and has its roots in a very ancient tradition. The first recipes were created around 2,000 years ago in China, under the Han dynasty. Soy milk was curdled with salt or […]

READ

23 February 2023

Vegamo: a brand that’s always in step with the times

Plant-based

Vegamo was created by Atlante in 2016 and is now the leading brand for plant-based alternatives in the world of discount stores. Over the years, we have built a wide assortment designed to meet everyone’s needs, from products that taste and […]

READ

23 February 2023

Vegetable drinks: a market in continuous growth

News

The growth of the vegetable drinks market continues. Increasingly people are choosing to avoid dairy products or are looking for more sustainable alternatives with the growth in consumer demand being the key driving force in this sector. The target group […]

READ

10 February 2023

Anche quest’anno ottimi risultati per la campagna Veganuary

News

Veganuary è un movimento globale che incoraggia le persone a provare uno stile di vita vegano per il mese di gennaio. Il movimento è stato lanciato nel 2014 con l’obiettivo di sensibilizzare le persone sui vantaggi per la salute, per […]

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chic fillet atlante in arrivo

30 January 2023

Plant Heroes welcomes chic fillet as part of its expanding assortment

News

The market for meat alternatives continues to grow  In Italy, the value of plant-based products exceeded €628 million in 2022 (+10% compared to over €570 million in 2021). Plant-based beverages account for almost half this amount (46%, for a value […]

READ

17 January 2023

Chicchi d’Autore gets a makeover

Products

“In 2022, BASMATI RICE continued growing in Italy, registering +6.0% in value and +5.3% in volume. This figure goes against the trend of the traditional rice market, which reconfirms the downward trend observed in 2021, with -2.2% in value and […]

READ

12 January 2023

Aloe Vera Drink: In 2022 the positive trend of the market continues

News

In Italy, the positive trend of functional aloe vera drinks continues thanks to their beneficial properties and new, increasingly tasty and innovative products. In 2022, the Italian market showed an increase of +19% in value and +22% in volume over […]

READ

22 December 2022

The world of sweeteners is growing and Atlante is on the market with products in line with trends

Products

“The market for sugar alternatives is dynamic and ever-expanding, especially after the pandemic, which saw many consumers adapting their diets to a healthier lifestyle,” says Paola Parini, Category Manager at Atlante. “One effect of this is the reduction in sugar […]

READ

13 December 2022

The Boom of the “Free From” Market

News

‘Gluten-free’, ‘Lactose-free’, ‘Meat-free’, ‘Milk-free’, ‘No added sugar’. These are just some of the claims that started to appear on supermarket shelves a few years ago and that now guide consumer choices. The ‘Free From’ market includes more than 13,000 packaged […]

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30 November 2022

A NEW LINE OF GO FOR FIT PROTEIN BARS IS LAUNCHED ON THE HIGH-PROTEIN MARKET

News

With a trend that shows no signs of slowing down, the market for high-protein products continues to expand and remain open to innovation. On the wave of this global success and studying the growing needs of consumers, Atlante has launched […]

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8 November 2022

News from the world: Sustainability

News

What impact does our diet have on the environment? A study has calculated the impact of a vegetarian or vegan diet on reducing food consumption. These are the results:

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8 November 2022

News from Italy: Market Data

News

The growth of the Italian plant-based market was confirmed again this year, when it reached a total value of €588 million (NielsenIQ, a.t. July 2022). Alternatives to chilled meat are confirmed as the product segment driving the category’s growth: they […]

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8 November 2022

Atlante launches Go For Fit plant-based protein drinks

News

In line with the protein trend, our R&D department has developed the Go For Fit brand of high protein plant-based drinks, available in natural and cocoa flavours. These drinks are rich in vegetable protein, lactose-free and low in salt. They […]

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27 October 2022

Who are the consumers of meat alternatives?

News

Men and womenof all ages (particularly millennials) Attentive to environmental, health and/or animal welfare issues* 90% of them also consume meat**. The largest consumer base are flexitarians: as manyas 46% of European consumers claim to have reduced their meat consumption […]

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26 October 2022

News from the world

News

The Dutch city of Haarlem will be the first in the world to ban the advertising of meat products. The ban will come into effect in 2024 and will cover a list of products with a high climate impact, including […]

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25 October 2022

Market Focus: high protein vegetable drinks

News

The global market for plant-based protein drinks is worth over $14 billion and continues to grow rapidly. At the same time, consumers are increasingly aware of the importance of a balanced diet and are looking for plant-based products that are […]

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12 September 2022

Atlante supports the Pakistan population hit by unprecedented floods

Events

In these past few months, the Pakistan population has been subject to a humanitarian crisis caused by unprecedented floods.  The National Disaster Management Authority has confirmed over a thousand deaths, thousands of injured and about 700 thousand homes destroyed, for […]

READ

9 September 2022

ATLANTE LANDS IN CARREFOUR STORES IN ISRAEL WITH A NEW LINE OF SWISS CHOCOLATE

News

Atlante is a strategic partner of the main Italian and international food retail chains. A few months ago, the company seized the great opportunity to enter the Israeli market by collaborating with a top client such as Carrefour. Building on […]

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30 August 2022

Vegamo assortment is expanding: the fresh burger is now on the shelves

News

Meat alternatives market continues to grow In 2022 the plant-based market in Italy keeps growing and reached €588 Million value (NielsenIQ, MAT July 2022). Chilled meat alternatives are confirmed as the segment that drives the growth of the category: they […]

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29 August 2022

High protein and plant based? It can be done!

Plant-based

The consumer base for plant-based drinks in Italy continues to expand “Atlante entered this market around 25 years ago. We were the first in Italy to unlock these products, which were initially designed exclusively for people with intolerances and sold […]

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23 May 2022

THE INNOVATIVE PLANT HEROES LINE IS BORN

Plant-based

In May, Plant Heroes’ Belli Freschi range – a highly innovative assortment of fifth-generation products ­– will arrive to the shelves of Esselunga. Our aim was to offer the market a fresh meat-free range that fully satisfies consumers looking for […]

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23 May 2022

SPECIAL PRECISION FERMENTATION

News

Precision fermentation enables the production of purified proteins using genetically modified microorganisms (yeasts, bacteria, algae). •Fermentation is a widely tested production process (e.g. in the production of antibiotics). Microorganisms, when placed under suitable conditions and modified with the introduction of […]

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23 May 2022

THE HISTORY OF MEAT ALTERNATIVES

Plant-based

Meat alternatives have ancient origins: Tofu originated in China around 2000 years ago, under the Han dynasty. Soy milk was curdled with salt or acid to form curds, which were then pressed into white blocks. As the recipe spread to […]

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31 March 2022

MEAT ALTERNATIVES: A TREND OR A LIFESTYLE?

News

On the occasion of MARCA 2022, the Italian fair dedicated to Private Label that is going to be held in Bologna on 12th and 13th April 2022, Atlante with the participation of Nielsen is pleased to invite you to the […]

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29 March 2022

Another hard blow to agri-food exports to the United Kingdom

News

Atlante highlights the latest crisis that is impacting the shipping routes from Italy to the UK. For months, Italian exporting companies have been forced to undergo increases of up to +600% in tariffs for sea routes.  After having denounced the […]

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17 March 2022

THE NUMBER OF FLEXITARIAN CONSUMERS IS ON THE RISE

News

The number of flexitarians around the world is growing. As many as 40% of global consumers say they are actively reducing their meat intake. Who are these consumers? Many of them are very young (gen Z) and passionate about sustainability […]

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17 March 2022

THE ITALIAN MEAT ALTERNATIVES MARKET IS ON THE RISE

Plant-based

NIELSEN YEAR-END RELEASE Thanks to the increasing number of flexitarians, vegetarians and vegans, and the push of the country’s distribution, meat alternatives performed exceptionally in Italy in 2021. The fresh segment (main meals, tofu and seitan) grew by +29%, for […]

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17 March 2022

BEYOND SOY: THE TREND OF ALTERNATIVE PROTEINS

Plant-based

The link between soybean crops and deforestation has changed consumer perceptions of soy-based products. Attention to the environment is, in fact, one of the main drivers behind the purchase of plant-based products. Though soy plantations are one of the main […]

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17 March 2022

STEPS TOWARDS ENVIRONMENTAL PROTECTION

News

On February 8, 2022, the Chamber of Deputies approved a constitutional reform for the protection of the environment. Dario Lavagna, Atlante’s Plant Based Business Unit Manager, commented on this very important result. «The Republic of Italy now has a green […]

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8 March 2022

Sunflower oil crisis: if the March planting season is missed, food companies could suffer incalculable damages

News

Atlante shines a light on the sunflower oil crisis that is occurring at the stock and food production level in Italy and Europe. Sunflower oil is used in a wide variety of food products, from fried foods, cookies, mayonnaise and […]

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24 February 2022

Atlante enters the Personal Care market with the line “Faith in Nature”

News

Atlante is proud to announce that has extended its product range entering the Personal Care market. Indeed, it is now the exclusive distributor of Faith in Nature brand in the US. The Beauty & Personal Care market is experiencing a […]

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18 February 2022

New position for Atlante Home stand at Homi 2022

News

Atlante Home is pleased to announce that it will be present at Homi 2022 at stand C20-D19 in hall 11. After being postponed due to the rapid spread of the Omicron variant, the Homi Fair is ready to welcome its […]

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7 February 2022

Atlante launches two new Atlante Brand sauces

News

The much-appreciated range of Atlante Brand sauces has been expanded with the introduction of two new references with an authentic Italian flavor: artichoke and parmesan sauce and mushroom and parmesan sauce. The new entries in the Atlante Brand family are […]

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26 January 2022

New dates Marca and Homi fairs

News

Due to the rapid spread of the most recent pandemic variant, it was decided to postpone the Homi and the Marca fairs. Both organizations have already set the new dates: Marca 2022 by BolognaFiere will be held on 12th e 13th […]

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18 January 2022

ATLANTE LAUNCHES NEW VEGAMO SPINACH DAISIES

Plant-based

Atlante has a great experience in the plant-based world and through the years has developed a wide assortment of milk and meat alternatives in line with market trends and consumer needs. In 2021, Nielsen data confirm the positive trend in […]

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13 January 2022

Atlante takes part in VEGANUARY 2022

News

Atlante has always been committed to sustainability and animal welfare. We are taking part in Veganuary for the second consecutive year with the brand Vegamo. Veganuary is a global challenge that inspires people to follow a plant-based diet for the […]

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15 December 2021

Atlante Home will participate in Homi 2022

News

After the success of the September 2021 edition, Atlante Home, the textile division of Atlante, is pleased to announce its participation in the Homi fair that will be held from 27th to 30th January 2022 at FieraMilano (Rho). Dedicated to […]

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30 November 2021

Atlante expands its line of popular Italian appetizers

News

Leccine olives, grilled artichokes and dried tomatoes are the delicious protagonists of a range expansion that, once again, confirms the Atlante Brand as a guarantee of high quality and respect of raw ingredients and traditional recipes. When the territory is […]

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30 November 2021

Up front with Banco Alimentare for the 25th edition of “Colletta Alimentare”

News

Every day Banco Alimentare collects food surpluses to distribute to associations and charitable structures offering meals or food parcels to people in need. On an annual basis, on the last Saturday of November, Banco Alimentare organizes “la Giornata Nazionale della […]

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PeaPuffs

24 November 2021

Atlante launches Kroger-branded pea puffs: a combination of excellence and innovation

News

Kroger’s shelves, one of the best-known supermarket chains in the United States, have been enriched with an innovative product, which has immediately become a great success among consumers: Kroger Pea Puffs, tasty but also healthy and vegan snacks with truly […]

READ

29 October 2021

The value of a sustainable supply chain

News

Sustainable development and the role of food industry: these are the issues tackled by the Chief Supply Chain, Logistics & IT of Atlante – within the interview on the green turn required by supply chain. What is sustainable development and what […]

READ

15 October 2021

Atlante drives innovation in the plant-based aisle with its organic seitan and meat-free frankfurters Vegamo

Products

Plant-based a growing trend The demand for meat alternatives is constantly growing. In particular, around 27% of consumers in the world say they regularly buy plant-based substitutes for meat and in Italy there was a growth in value of 26% […]

READ

1 October 2021

A storm brewing in a pasta bowl

Following a disastrous Canadian harvest, the rush on durum wheat prices on international and national markets continues. We interviewed Natasha Linhart CEO of Atlante, one of Italy’s largest global exporters of pasta about the perfect storm that’s on the horizon […]

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30 September 2021

Atlante Home took part in Homi 2021

News

With its first participation in the Homi fair, Atlante Home successfully placed itself in a national and international context: in fact, the turnout at our stand was great, where it was possible to see our collections and meet our team. […]

READ

22 September 2021

Atlante launches Swiss chocolate Napolitains “Le Grand Suisse”

Products

In line with the success of chocolates on the Italian market, Atlante will now offer the new dark and milk Swiss chocolate Napolitains. The chocolate trend Much loved by Italians, chocolate is one of the favourite foods for people of […]

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21 September 2021

La Supply Chain di Atlante si fa “social”

News

In questa intervista, Marco Zanolli – Chief Supply Chain, Logistics & IT di Atlante – spiega come i cambiamenti socioeconomici in atto possano essere trasformati in opportunità di business, focalizzandosi in particolare sul concetto di Business Transformation in un contesto, […]

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Meraki formaggio greco

17 September 2021

New Product Launch: Meraki Greek Cheese

Products

The trend of Greek specialties In Italy, Greek specialties are a growing trend with a 16.9% increase in value, proving that this category is highly appreciated by consumers. In particular, the Feta market grew by 14.6% in value compared to […]

READ

14 September 2021

Atlante go behind the scenes at CIBUS 2021

Videos

Atlante’s UK Commercial Director Philip Durham takes us behind the scenes of CIBUS Parma food festival. Celebrating Italy’s thriving agriculture and food production sector, the four-day event is an opportunity for international distributors to introduce their buyers and brokers to […]

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2 September 2021

Atlante launches Shufersal Tarallini in Israel: a teamwork with excellent results

Products

Israel: a complex market Israel is a sophisticated country, with an ancient culture but a modern perspective. With a population of around 8.5 million people, a GDP of approximately 400 billion with a pre-pandemic growth rate of 3% and a […]

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27 August 2021

Sainsbury’s pesto: from the Italian field to the shelves

News

“Atlante is the supplier of Sainsbury’s Own Label pesto since 2016. Our pesto is made with fresh Italian basil and it is available in all Sainsburys’ stores and online. We work closely with the Producer to ensure range meets Sainsbury’s […]

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26 August 2021

Atlante Brand Napolitains: an immediate success

News

Chocolate is undoubtedly one of the most loved and purchased products by consumers all over the world. The uncertainty related to the pandemic crisis has given further impulse to the unstoppable growth trend shown by the sales of this product […]

READ

24 August 2021

Atlante launches the line of Casalatte Two-layer Yogurt

Products

Yogurt: a product that consumers love Yogurt is a very appreciated product among consumers. The high rate of innovation that characterizes this market makes the variety of products offered to consumers increasingly wider and in line with a plurality of […]

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10 August 2021

Atlante renewed taste the difference fresh filled pasta assortment in Sainsbury’s

News

Atlante is proud to announce the launch of six new Taste the Difference filled pasta products. Available in Sainsbury’s stores and online from 4 August, they have new tasty recipes and a redesigned packaging. “We worked to deliver a premium […]

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6 August 2021

Trend 2021: Plant-based Beverage

Atlante is a market leader in plant-based products and over the years has developed a complete assortment of alternatives to milk and meat in line with consumer needs and market trends. The plant-based beverage category manager Paola Diani, interviewed by […]

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4 August 2021

The challenges of the supply chain in the post-pandemic era

News

The availability and prices of food products are still strongly influenced by the effects of the global crisis that has been lingering for years, by the pandemic, by the increase in raw material costs, by criticalities related to logistics and […]

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28 July 2021

Atlante launches a new soya yoghurt in the netherlands

Products

Plant-based yoghurt: a trending product The plant-based market is currently experiencing a boom in sales and vegan yoghurt is now a global trend. The overall plant-based yoghurt market was valued 2 billion USD in 2020 and has an estimated CAGR […]

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22 July 2021

Atlante Home will participate in Homi 2021

Events

Atlante Home, the textile division of Atlante, is pleased to announce its participation in the Homi fair that will be held in FieraMilano (Rho) from 5 to 8 September 2021, at the same time as the Salone del Mobile and […]

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30 June 2021

Prosecco DOC was a great success in the Yamaya stores

News

In the Atlante wine range is included the #Prosecco DOC extra dry. Launched in March 2021, the Prosecco DOC extra dry has received total approval and appreciation from Japanese consumers confirmed by excellent sales performance by Yamaya Coorporation, Japan. A […]

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22 June 2021

Atlante Academy’s outreach work continues with a webinar dedicated to working hours

Events

Last month, Atlante and their Atlante Academy presented a webinar called “Working ours: limits, costs, opportunities”. The webinar was designed as an in-depth look at the issues surrounding working time regulations and aimed at HR managers, production managers of the […]

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22 June 2021

New Atlante’s soya yogurt is now available in Sainsbury’s

News

THE PLANT BASED YOGURT MARKET IN THE UK  “The plant-based market is growing across the whole of Europe. Demand is rising and producers continue to launch increasingly competitive products whilst improving taste and increasing accessibility. The rise in popularity of […]

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11 June 2021

Crisis of tomatoes. Interview for WGN Radio 720

Interview

Natasha Linhart was interviewed by Steve Alexander for WGN Radio 720 Chicago news and talk, on the tomato industry can crisis. The tomato production is at risk non only in Italy but also in the US. “The american production mostly comes […]

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4 June 2021

Tomato industry in can crisis

News

  Tomato industry in can crisis by Raffaele Ricciardi – La Repubblica Cans of peeled tomatoes, invented by a Frenchman, Nicolas Appert, and introduced to the world at the Paris Exposition by Francesco Cirio in 1867, are becoming the most […]

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28 May 2021

Atlante expands its portfolio with a premium swiss chocolate line

Interview

The new line of chocolate bars, certified by Rainforest Alliance, will be made under their own brand “Le Grand Suisse” Atlante, a company from Bologna that operates as a strategic partner of the main Italian and foreign food distribution chains, […]

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banco-alimentare-atlante

27 May 2021

Atlante continues to support fondazione banco alimentare emilia romagna to help the needy

News

ATLANTE CONTINUES TO SUPPORT FONDAZIONE BANCO ALIMENTARE EMILIA ROMAGNA TO HELP THE NEEDY Atlante, a company based in Bologna that operates as a strategic partner of the main Italian and foreign food distribution chains, is renewing its collaboration with Banco […]

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20 May 2021

An innovative supply chain is key to a sustainable future

News

Besides being a key factor for Atlante, supply chain management is a significant contributor to our success. Thanks to the work of more than 20 people specialised in strategic, planning and executive activities, we develop custom projects and solutions that […]

READ
Le-Grand-Suisse-cioccolato-svizzero-Atlante-srl

26 April 2021

Atlante expands its product range offering a premium line of Swiss chocolate tablets

News

In line with market trends highlighting the excellent performance of Swiss chocolate bars, Atlante expands its range of confectionery introducing a premium line of Swiss chocolate tablets. Italians and their passion for chocolate In Italy, chocolate was, and still is, […]

READ

10 March 2021

Italian consumer sentiment during the coronavirus crisis

News

Since the early stages of the pandemic, we tried to map out shifts in consumer behavior, identify the “new normal” and detect new trends, with the support of Nielsen data. Covid-19 and the Lockdown of the first months of 2020 […]

READ

2 March 2021

Organic wines and Prosecco on the table of Japanese consumers

News

Atlante brand brings on the table of Japanese consumers several varieties of wines, from the organic ones to the renowned and traditional Prosecco DOC. Organic Wines The Atlante brand assortment of organic wines includes a mouth-watering trio of red wines: […]

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2 March 2021

Atlante earned CRIBIS Prime Company 2021

News

In 2021 Atlante earned again the CRIBIS Prime Company. This certificate represents the highest level of evaluation related to the commercial reliability of an organization. This recognition is granted to companies that constantly maintain high economic and commercial reliability over […]

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24 February 2021

Atlante, experts in the world of beers

News

The selection of beers has always been the flagship of Atlante and responds to the needs of consumers by offering a wide and complete assortment in line with market trends. Atlante beers, a complete assortment for a growing market In […]

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23 December 2020

Natasha Linhart interview on Bloomerg TV about travel ban and brexit impact

News

Natasha Linhart, CEO Atlante Srl, shared her view about the current travel ban and brexit impact on supply chains and food distribution in UK and Europe on“Daybreak Europe” Bloomberg TV show. “The UK is not self sufficient with regards to […]

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9 December 2020

2020-2021 Container shortage: root causes and scenarios

News

Container shortages have become a serious problem. It is impacting manufacturers and retailers causing availability issues and affecting costs. The Supply Chain Team at Atlante is carefully monitoring the situation and has secured sufficient containers to guarantee deliveries to our […]

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12 October 2020

Covid and Brexit: insights from the food business

News

During the interview with Francine Lacqua for Bloomberg Surveillance, Atlante’s CEO Natasha Linhart shared her view as a food business entrepreneur with regards to the implications of the current Covid and Brexit situation. Covid and Brexit: managing uncertainty while delivering […]

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8 October 2020

Coconut water Jungle Vibes: all the power of super foods

Products

The trend of super foods True stars of recent years, super foods are considered allied of well-being, much appreciated by consumers, both on their own and as ingredients. Nielsen Observatory Imagino identified the 26 most common super foods in Italy, […]

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11 September 2020

Atlante has been awarded BRC Agents & Brokers certification with maximum grade AA

News

Atlante is proud to announce to have obtained BRC Agents and Brokers certification with the maximum (AA) grade. “We strongly desired this certification which attests our daily commitment to food safety and quality, which are the foundations of the way […]

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4 August 2020

Atlante unveils new website highlighting expertise and product overview

News

Atlante is pleased to present its new website: www.atlantesrl.it, fully updated with our latest company information, a look at Atlante’s business model, and a complete overview of its product and brand portfolio. The new Atlante website – designed and built […]

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14 July 2020

Atlante brings the taste of authentic basmati rice to Italy

News

The Basmati rice trend in Italy According to Nielsen’s data, Basmati rice is experiencing the highest growth both in terms of size (16% growth in comparison with 2018) and value (13% of growth in comparison with 2018), among the best-selling […]

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13 July 2020

Atlante’s journey in the world of textiles

News

Passionate about things made with love, care and dedication Atlante’s journey in the world of textiles started a few years ago when the company, historically specialised in worldwide food distribution, decided to widen its horizons and apply its value-adding expertise […]

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18 June 2020

Sowing seeds of legality into tomato supply chain – Watch the webinar online

News

On June 12th, Atlante Academy delivered a webinar to every operator of its tomato supply chain. In this webinar, held just before the beginning of a new crop, three local referenced legal consultants reviewed elements of the Italian legal framework […]

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18 June 2020

The Atlante – Sainsbury’s partnership

News

Atlante has attained the goal of landing the best Italian-made wine and food products on the shelves of international retailers. The partnership with Sainsbury’s, the UK’s second largest food retailer, catering to 29mln customers each week, has gone from strength […]

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11 June 2020

Atlante Academy: sowing seeds of legality into tomato supply chain

News

Atlante Academy, the event platform created by Atlante to offer a unique training and information opportunity and to disseminate the good practices of the food industry, will hold its second meeting on Friday 12 June at 3 o’clock p.m. This […]

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8 June 2020

Updates on the plant-based market in Italy

News

An innovation-driven market tailoring flexitarian consumers Nielsen reports that the Italian meat alternative plant-based market is performing at two different paces: on one side, its size is growing (+2%), on the other, its value is decreasing (-2%), with average prices […]

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4 June 2020

The new coconut water Jungle Vibes: 100% organic freshness

News

Immagino Observatory data highlights how coconut water is listed among consumers’ favourite healthy beverages. Coconut water has a pleasant and refreshing taste and can be considered naturally isotonic thanks to its composition low in calories and rich in five fundamental […]

READ

18 May 2020

Greek frozen yogurt, the irresistible addition to Pavlakis Greek specialties range

News

The Pavlakis assortment of Greek specialties has deepened thanks to a cutting edge novelty that fits in perfectly with the current health and well-being trend: an ice cream made of authentic Greek strained yogurt, with 2% fat content, excellent nutritional […]

READ

12 May 2020

Atlante launches Kri Kri’s Frozen Greek Yogurt in Italy

News

Atlante is proud to announce the launch on the Italian market of the first Frozen Greek Yogurt made with 100% authentic Greek yogurt! After the great success of our Greek yogurt assortment, realized under Atlante’s own brand Pavlakis and for […]

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7 May 2020

Atlante, an agrifood bridge between Italy and Europe

News

Thanks to a dedicated team created to manage the pandemic-related difficulties, Atlante has become the spokesperson of a task force that has sponsored a series of measures to support the transportation of goods on a European level, to guarantee the […]

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27 April 2020

Natasha Linhart joins the debate on Largo Consumo about Walmart’s decision to withdraw assault weapons from the market

News

Natasha Linhart, CEO at Atlante, has taken part in the survey by Largo Consumo, a specialist Italian magazine, regarding the decision by the corporation Walmart to withdraw all assault weapons and the relevant ammunition from the market. The question here […]

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18 April 2020

Behind the scenes of private label

News

The recently released Marca XV Report on the evolution of private labels in Italy highlights that private labels lead the development of modern distribution. They conquered the trust of consumers and have proven to be more dynamic than brands in […]

READ

17 April 2020

Atlante’s Cuneesi Gianduia and Cappuccino now available in Costco Wholesale Japan

News

Our Atlante-branded Cuneesi Gianduia  and Cappuccino are now available in Costco Wholesale Japan. These delicious chocolate pralines with a crunchy chocolate layer outside and a cappuccino or hazelnut cream heart well represent the excellence of Piedmontese confectionery art. The two […]

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9 April 2020

Vegan and organic: a new frontier for fresh pasta

News

Vegamo, one of Atlante’s brands dedicated to vegetarian and vegan products, expands its assortment by launching into the Italian market its first range of vegan fresh pasta, Mezzelune. Like many other Vegamo products, Mezzelune are in line with the ready […]

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19 March 2020

A European task-force for concrete actions to support logistics

News

Atlante has established a European task-force of major operators in the large-scale food retail sector to highlight the great logistic difficulties caused by the global Covid-19 emergency, and to suggest a set of actions aimed at supporting goods haulage at […]

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9 March 2020

Contingency plan – Coronavirus

News

LATEST MEASURES INTRODUCED BY THE GOVERNMENT The Prime Minister introduced new country-wide restrictions aimed at containing the spread of the COVID-19 virus through the closure of all commercial outlets, with the only exceptions of FOOD STORES and PHARMACIES, whose services […]

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9 March 2020

Atlante has implemented an extraordinary plan in order to deal with the serious health emergency

News

Atlante has implemented an extraordinary plan in order to deal with the serious health emergency caused by the spread of Coronavirus (Covid -19), with a view to guaranteeing the wellbeing of employees and their families, of customers and suppliers, in […]

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28 February 2020

RDS Radio interview to Natasha Linhart on Made in Italy

News

The radio interview of our CEO Natasha Linhart for Made in Italy, an editorial sponsored by RDS. The column is a journey through success stories and explores brands, symbols, passions, traditions, men and women that have transformed Italian products into […]

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21 January 2020

The growing success of Greek yoghurt: a healthy and tasty food product increasingly favoured by Italians

Events

On the occasion of the 2020 edition of Marca in Bologna – the Italian trade fair dedicated to distributor brands – Atlante has chosen to focus on Greek yogurt, a food product which has been extremely successful in Italy and […]

READ

7 January 2020

Visit us at MARCA 2020

Events

On the 15th and 16th of January 2020 we will be at MARCA, one of the largest European trade fairs dedicated to the private label industry that takes place in Bologna every year. Meet us at our booth C94 in […]

READ

3 December 2019

Another milestone in Atlante’s export business: from Italy to Japan, Atlante’s namesake own brand on shelf for the first time

News

Atlante brings the authentic Italian taste overseas with the first two new Atlante Brand products: Organic Legume Pasta 4-variety pack and Lambrusco wine, in Costco Japan from December 3rd. Interest in global cuisine is growing, and so is the spotlight […]

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13 November 2019

Atlante, the Greece specialist

News

Through its journey around the flavours of the world, Atlante brings to Italy all the authentic flavour of Greece with the Pavlakis line, entirely dedicated to Greek specialities: a wide range of creamy Greek yoghurts, tasty traditional feta cheeses and […]

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8 October 2019

Atlante brings “Little Italy”to Migros stores in Switzerland, the new corner dedicated to the best Made in Italy food products

News

The project, designed in partnership with the Swiss chain Migros, combines the quality and variety of Italian gastronomic excellence 45 products, for 12 producers of Italian gastronomic excellence Little Italy is already available in 87 points of sale throughout Switzerland […]

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29 July 2019

Atlante and Sainsbury’s together for Italian food product exports to the United Kingdom

Events

The fifth “Sainsbury’s Brand Conference” was held in Bologna on Friday 26th July, organised by Atlante. The partnership between Atlante and Sainsbury’s – the second supermarket group in the United Kingdom, which also includes the Argos and Habitat brands, with […]

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4 July 2019

Import-export of quality food: how Atlante has become a nodal point for supermarkets.

News

The interview of Natasha Linhart for la Repubblica, by Patrizia Capua. Atlante is a junction between a passion for health and a long journey through the culinary world and the food industry in search of specialities capable of satisfying the […]

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10 January 2019

Breakthrough on the Italian market: Atlante presents Vivera’s 100% plant-based steak at Marca

News

Join us at our booth C96 in Hall 25 at Marca for the release on the Italian market of the first vegan fillet in the world, 100% plant based. Produced by Dutch manufacturer Vivera, this ground-braking product arrived at more […]

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19 September 2018

Interview with Natasha Linhart for Business 24

News

Natasha Linhart, Founder and CEO of Atlante, introduces the company at Pole Pole Position, on Business24, the biggest Italian channel dedicated to business. During the interview, Natasha Linhart recalls Atlante’s journey, highlighting the strong points of the company: a great […]

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23 July 2018

A new look for Vegamo

News

Vegamo is a range of great-tasting meat alternatives dedicated to consumers who wish to reduce or eliminate their intake of animal protein. The Vegamo range offers both chilled and frozen products that are widely appreciated by consumers. Today, Vegamo sports […]

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9 July 2018

Soyalife vegan spread

Products

The SoyaLife range includes a delicious vegan spread made of hazelnuts, cocoa and soy. Gluten free and naturally free from lactose, this vegan hazelnut spread is ideal for those who choose to avoid ingredients of animal origin and for lactose […]

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5 April 2018

Atlante is a CRIBIS PRIME COMPANY

News

CRIBIS D&B, a leading company in business information services, certifies Atlante as a CRIBIS PRIME COMPANY. This certificate is a recognition of maximum commercial reliability and it is granted to companies that constantly maintain a dynamic reliability on the market, […]

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4 January 2018

Visit us at MARCA 2018

Events

On the 17th and 18th of January 2018 we will be at MARCA, one of the largest European trade fairs dedicated to the private label industry that takes place in Bologna every year. Meet us at our booth C14 in hall […]

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28 November 2017

Atlante and Lambertz: a successful partnership

News

The brand portfolio managed exclusively by Atlante in Italy now includes products from Lambertz, the European leader of biscuit assortments. Founded in 1688, Lambertz began making gingerbread cookies in Aachen, Germany. Over the years Lambertz has grown from a small […]

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2 October 2017

Atlante hits the streets in Race for the Cure

Events

Atlante is proud to have taken part in the event Race for the Cure organised by Susan G. Komen Italia, a non-profit organization that addresses breast cancer on multiple fronts such as awareness, research, community health and public policy. In the […]

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4 September 2017

Super Spoon… much more than a Greek yogurt!

News

Absolute novelty within the Italian market, Super Spoon is an authentic Greek yogurt that is high in protein and contains superfruits and superfoods. Greek yogurt is a big trend around the world due to the high protein content that it […]

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8 May 2017

Tutto Food 2017

Events

Visit us at Tutto Food taking place in Milan, May 8th-11th! Let us take you on a journey through taste. This year we are is exhibiting with two stands: Hall 3, Stand R1-R3 dedicated to 100% pure cocount water and […]

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