Atlante supports the Pakistan population hit by unprecedented floods

12 September 2022

In these past few months, the Pakistan population has been subject to a humanitarian crisis caused by unprecedented floods.  The National Disaster Management Authority has confirmed over a thousand deaths, thousands of injured and about 700 thousand homes destroyed, for […]

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ATLANTE LANDS IN CARREFOUR STORES IN ISRAEL WITH A NEW LINE OF SWISS CHOCOLATE

9 September 2022

Atlante is a strategic partner of the main Italian and international food retail chains. A few months ago, the company seized the great opportunity to enter the Israeli market by collaborating with a top client such as Carrefour. Building on […]

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Vegamo assortment is expanding: the fresh burger is now on the shelves

30 August 2022

Meat alternatives market continues to grow In 2022 the plant-based market in Italy keeps growing and reached €588 Million value (NielsenIQ, MAT July 2022). Chilled meat alternatives are confirmed as the segment that drives the growth of the category: they […]

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High protein and plant based? It can be done!

29 August 2022

The consumer base for plant-based drinks in Italy continues to expand “Atlante entered this market around 25 years ago. We were the first in Italy to unlock these products, which were initially designed exclusively for people with intolerances and sold […]

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THE INNOVATIVE PLANT HEROES LINE IS BORN

23 May 2022

In May, Plant Heroes’ Belli Freschi range – a highly innovative assortment of fifth-generation products ­– will arrive to the shelves of Esselunga. Our aim was to offer the market a fresh meat-free range that fully satisfies consumers looking for […]

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SPECIAL PRECISION FERMENTATION

23 May 2022

Precision fermentation enables the production of purified proteins using genetically modified microorganisms (yeasts, bacteria, algae). •Fermentation is a widely tested production process (e.g. in the production of antibiotics). Microorganisms, when placed under suitable conditions and modified with the introduction of […]

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THE HISTORY OF MEAT ALTERNATIVES

23 May 2022

Meat alternatives have ancient origins: Tofu originated in China around 2000 years ago, under the Han dynasty. Soy milk was curdled with salt or acid to form curds, which were then pressed into white blocks. As the recipe spread to […]

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MEAT ALTERNATIVES: A TREND OR A LIFESTYLE?

31 March 2022

On the occasion of MARCA 2022, the Italian fair dedicated to Private Label that is going to be held in Bologna on 12th and 13th April 2022, Atlante with the participation of Nielsen is pleased to invite you to the […]

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Another hard blow to agri-food exports to the United Kingdom

29 March 2022

Atlante highlights the latest crisis that is impacting the shipping routes from Italy to the UK. For months, Italian exporting companies have been forced to undergo increases of up to +600% in tariffs for sea routes.  After having denounced the […]

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THE NUMBER OF FLEXITARIAN CONSUMERS IS ON THE RISE

17 March 2022

The number of flexitarians around the world is growing. As many as 40% of global consumers say they are actively reducing their meat intake. Who are these consumers? Many of them are very young (gen Z) and passionate about sustainability […]

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THE ITALIAN MEAT ALTERNATIVES MARKET IS ON THE RISE

17 March 2022

NIELSEN YEAR-END RELEASE Thanks to the increasing number of flexitarians, vegetarians and vegans, and the push of the country’s distribution, meat alternatives performed exceptionally in Italy in 2021. The fresh segment (main meals, tofu and seitan) grew by +29%, for […]

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BEYOND SOY: THE TREND OF ALTERNATIVE PROTEINS

17 March 2022

The link between soybean crops and deforestation has changed consumer perceptions of soy-based products. Attention to the environment is, in fact, one of the main drivers behind the purchase of plant-based products. Though soy plantations are one of the main […]

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STEPS TOWARDS ENVIRONMENTAL PROTECTION

17 March 2022

On February 8, 2022, the Chamber of Deputies approved a constitutional reform for the protection of the environment. Dario Lavagna, Atlante’s Plant Based Business Unit Manager, commented on this very important result. «The Republic of Italy now has a green […]

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Sunflower oil crisis: if the March planting season is missed, food companies could suffer incalculable damages

8 March 2022

Atlante shines a light on the sunflower oil crisis that is occurring at the stock and food production level in Italy and Europe. Sunflower oil is used in a wide variety of food products, from fried foods, cookies, mayonnaise and […]

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Atlante enters the Personal Care market with the line “Faith in Nature”

24 February 2022

Atlante is proud to announce that has extended its product range entering the Personal Care market. Indeed, it is now the exclusive distributor of Faith in Nature brand in the US. The Beauty & Personal Care market is experiencing a […]

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New position for Atlante Home stand at Homi 2022

18 February 2022

Atlante Home is pleased to announce that it will be present at Homi 2022 at stand C20-D19 in hall 11. After being postponed due to the rapid spread of the Omicron variant, the Homi Fair is ready to welcome its […]

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Atlante launches two new Atlante Brand sauces

7 February 2022

The much-appreciated range of Atlante Brand sauces has been expanded with the introduction of two new references with an authentic Italian flavor: artichoke and parmesan sauce and mushroom and parmesan sauce. The new entries in the Atlante Brand family are […]

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New dates Marca and Homi fairs

26 January 2022

Due to the rapid spread of the most recent pandemic variant, it was decided to postpone the Homi and the Marca fairs. Both organizations have already set the new dates: Marca 2022 by BolognaFiere will be held on 12th e 13th […]

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ATLANTE LAUNCHES NEW VEGAMO SPINACH DAISIES

18 January 2022

Atlante has a great experience in the plant-based world and through the years has developed a wide assortment of milk and meat alternatives in line with market trends and consumer needs. In 2021, Nielsen data confirm the positive trend in […]

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Atlante takes part in VEGANUARY 2022

13 January 2022

Atlante has always been committed to sustainability and animal welfare. We are taking part in Veganuary for the second consecutive year with the brand Vegamo. Veganuary is a global challenge that inspires people to follow a plant-based diet for the […]

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Atlante Home will participate in Homi 2022

15 December 2021

After the success of the September 2021 edition, Atlante Home, the textile division of Atlante, is pleased to announce its participation in the Homi fair that will be held from 27th to 30th January 2022 at FieraMilano (Rho). Dedicated to […]

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Atlante expands its line of popular Italian appetizers

30 November 2021

Leccine olives, grilled artichokes and dried tomatoes are the delicious protagonists of a range expansion that, once again, confirms the Atlante Brand as a guarantee of high quality and respect of raw ingredients and traditional recipes. When the territory is […]

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Up front with Banco Alimentare for the 25th edition of “Colletta Alimentare”

30 November 2021

Every day Banco Alimentare collects food surpluses to distribute to associations and charitable structures offering meals or food parcels to people in need. On an annual basis, on the last Saturday of November, Banco Alimentare organizes “la Giornata Nazionale della […]

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Atlante launches Kroger-branded pea puffs: a combination of excellence and innovation

24 November 2021

Kroger’s shelves, one of the best-known supermarket chains in the United States, have been enriched with an innovative product, which has immediately become a great success among consumers: Kroger Pea Puffs, tasty but also healthy and vegan snacks with truly […]

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The value of a sustainable supply chain

29 October 2021

Sustainable development and the role of food industry: these are the issues tackled by the Chief Supply Chain, Logistics & IT of Atlante – within the interview on the green turn required by supply chain. What is sustainable development and what […]

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Atlante drives innovation in the plant-based aisle with its organic seitan and meat-free frankfurters Vegamo

15 October 2021

Plant-based a growing trend The demand for meat alternatives is constantly growing. In particular, around 27% of consumers in the world say they regularly buy plant-based substitutes for meat and in Italy there was a growth in value of 26% […]

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A storm brewing in a pasta bowl

1 October 2021

Following a disastrous Canadian harvest, the rush on durum wheat prices on international and national markets continues. We interviewed Natasha Linhart CEO of Atlante, one of Italy’s largest global exporters of pasta about the perfect storm that’s on the horizon […]

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Atlante Home took part in Homi 2021

30 September 2021

With its first participation in the Homi fair, Atlante Home successfully placed itself in a national and international context: in fact, the turnout at our stand was great, where it was possible to see our collections and meet our team. […]

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Atlante launches Swiss chocolate Napolitains “Le Grand Suisse”

22 September 2021

In line with the success of chocolates on the Italian market, Atlante will now offer the new dark and milk Swiss chocolate Napolitains. The chocolate trend Much loved by Italians, chocolate is one of the favourite foods for people of […]

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La Supply Chain di Atlante si fa “social”

21 September 2021

In questa intervista, Marco Zanolli – Chief Supply Chain, Logistics & IT di Atlante – spiega come i cambiamenti socioeconomici in atto possano essere trasformati in opportunità di business, focalizzandosi in particolare sul concetto di Business Transformation in un contesto, […]

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New Product Launch: Meraki Greek Cheese

17 September 2021

The trend of Greek specialties In Italy, Greek specialties are a growing trend with a 16.9% increase in value, proving that this category is highly appreciated by consumers. In particular, the Feta market grew by 14.6% in value compared to […]

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Atlante go behind the scenes at CIBUS 2021

14 September 2021

Atlante’s UK Commercial Director Philip Durham takes us behind the scenes of CIBUS Parma food festival. Celebrating Italy’s thriving agriculture and food production sector, the four-day event is an opportunity for international distributors to introduce their buyers and brokers to […]

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Atlante launches Shufersal Tarallini in Israel: a teamwork with excellent results

2 September 2021

Israel: a complex market Israel is a sophisticated country, with an ancient culture but a modern perspective. With a population of around 8.5 million people, a GDP of approximately 400 billion with a pre-pandemic growth rate of 3% and a […]

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Sainsbury’s pesto: from the Italian field to the shelves

27 August 2021

“Atlante is the supplier of Sainsbury’s Own Label pesto since 2016. Our pesto is made with fresh Italian basil and it is available in all Sainsburys’ stores and online. We work closely with the Producer to ensure range meets Sainsbury’s […]

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Atlante Brand Napolitains: an immediate success

26 August 2021

Chocolate is undoubtedly one of the most loved and purchased products by consumers all over the world. The uncertainty related to the pandemic crisis has given further impulse to the unstoppable growth trend shown by the sales of this product […]

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Atlante launches the line of Casalatte Two-layer Yogurt

24 August 2021

Yogurt: a product that consumers love Yogurt is a very appreciated product among consumers. The high rate of innovation that characterizes this market makes the variety of products offered to consumers increasingly wider and in line with a plurality of […]

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Atlante renewed taste the difference fresh filled pasta assortment in Sainsbury’s

10 August 2021

Atlante is proud to announce the launch of six new Taste the Difference filled pasta products. Available in Sainsbury’s stores and online from 4 August, they have new tasty recipes and a redesigned packaging. “We worked to deliver a premium […]

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Trend 2021: Plant-based Beverage

6 August 2021

Atlante is a market leader in plant-based products and over the years has developed a complete assortment of alternatives to milk and meat in line with consumer needs and market trends. The plant-based beverage category manager Paola Diani, interviewed by […]

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The challenges of the supply chain in the post-pandemic era

4 August 2021

The availability and prices of food products are still strongly influenced by the effects of the global crisis that has been lingering for years, by the pandemic, by the increase in raw material costs, by criticalities related to logistics and […]

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Atlante launches a new soya yoghurt in the netherlands

28 July 2021

Plant-based yoghurt: a trending product The plant-based market is currently experiencing a boom in sales and vegan yoghurt is now a global trend. The overall plant-based yoghurt market was valued 2 billion USD in 2020 and has an estimated CAGR […]

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Atlante Home will participate in Homi 2021

22 July 2021

Atlante Home, the textile division of Atlante, is pleased to announce its participation in the Homi fair that will be held in FieraMilano (Rho) from 5 to 8 September 2021, at the same time as the Salone del Mobile and […]

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Prosecco DOC was a great success in the Yamaya stores

30 June 2021

In the Atlante wine range is included the #Prosecco DOC extra dry. Launched in March 2021, the Prosecco DOC extra dry has received total approval and appreciation from Japanese consumers confirmed by excellent sales performance by Yamaya Coorporation, Japan. A […]

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Atlante Academy’s outreach work continues with a webinar dedicated to working hours

22 June 2021

Last month, Atlante and their Atlante Academy presented a webinar called “Working ours: limits, costs, opportunities”. The webinar was designed as an in-depth look at the issues surrounding working time regulations and aimed at HR managers, production managers of the […]

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New Atlante’s soya yogurt is now available in Sainsbury’s

22 June 2021

THE PLANT BASED YOGURT MARKET IN THE UK  “The plant-based market is growing across the whole of Europe. Demand is rising and producers continue to launch increasingly competitive products whilst improving taste and increasing accessibility. The rise in popularity of […]

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Crisis of tomatoes. Interview for WGN Radio 720

11 June 2021

Natasha Linhart was interviewed by Steve Alexander for WGN Radio 720 Chicago news and talk, on the tomato industry can crisis. The tomato production is at risk non only in Italy but also in the US. “The american production mostly comes […]

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Tomato industry in can crisis

4 June 2021

  Tomato industry in can crisis by Raffaele Ricciardi – La Repubblica Cans of peeled tomatoes, invented by a Frenchman, Nicolas Appert, and introduced to the world at the Paris Exposition by Francesco Cirio in 1867, are becoming the most […]

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Atlante expands its portfolio with a premium swiss chocolate line

28 May 2021

The new line of chocolate bars, certified by Rainforest Alliance, will be made under their own brand “Le Grand Suisse” Atlante, a company from Bologna that operates as a strategic partner of the main Italian and foreign food distribution chains, […]

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Atlante continues to support fondazione banco alimentare emilia romagna to help the needy

27 May 2021

ATLANTE CONTINUES TO SUPPORT FONDAZIONE BANCO ALIMENTARE EMILIA ROMAGNA TO HELP THE NEEDY Atlante, a company based in Bologna that operates as a strategic partner of the main Italian and foreign food distribution chains, is renewing its collaboration with Banco […]

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An innovative supply chain is key to a sustainable future

20 May 2021

Besides being a key factor for Atlante, supply chain management is a significant contributor to our success. Thanks to the work of more than 20 people specialised in strategic, planning and executive activities, we develop custom projects and solutions that […]

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Atlante expands its product range offering a premium line of Swiss chocolate tablets

26 April 2021

In line with market trends highlighting the excellent performance of Swiss chocolate bars, Atlante expands its range of confectionery introducing a premium line of Swiss chocolate tablets. Italians and their passion for chocolate In Italy, chocolate was, and still is, […]

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Italian consumer sentiment during the coronavirus crisis

10 March 2021

Since the early stages of the pandemic, we tried to map out shifts in consumer behavior, identify the “new normal” and detect new trends, with the support of Nielsen data. Covid-19 and the Lockdown of the first months of 2020 […]

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Organic wines and Prosecco on the table of Japanese consumers

2 March 2021

Atlante brand brings on the table of Japanese consumers several varieties of wines, from the organic ones to the renowned and traditional Prosecco DOC. Organic Wines The Atlante brand assortment of organic wines includes a mouth-watering trio of red wines: […]

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Atlante earned CRIBIS Prime Company 2021

2 March 2021

In 2021 Atlante earned again the CRIBIS Prime Company. This certificate represents the highest level of evaluation related to the commercial reliability of an organization. This recognition is granted to companies that constantly maintain high economic and commercial reliability over […]

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Atlante, experts in the world of beers

24 February 2021

The selection of beers has always been the flagship of Atlante and responds to the needs of consumers by offering a wide and complete assortment in line with market trends. Atlante beers, a complete assortment for a growing market In […]

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Natasha Linhart interview on Bloomerg TV about travel ban and brexit impact

23 December 2020

Natasha Linhart, CEO Atlante Srl, shared her view about the current travel ban and brexit impact on supply chains and food distribution in UK and Europe on“Daybreak Europe” Bloomberg TV show. “The UK is not self sufficient with regards to […]

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2020-2021 Container shortage: root causes and scenarios

9 December 2020

Container shortages have become a serious problem. It is impacting manufacturers and retailers causing availability issues and affecting costs. The Supply Chain Team at Atlante is carefully monitoring the situation and has secured sufficient containers to guarantee deliveries to our […]

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Covid and Brexit: insights from the food business

12 October 2020

During the interview with Francine Lacqua for Bloomberg Surveillance, Atlante’s CEO Natasha Linhart shared her view as a food business entrepreneur with regards to the implications of the current Covid and Brexit situation. Covid and Brexit: managing uncertainty while delivering […]

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Coconut water Jungle Vibes: all the power of super foods

8 October 2020

The trend of super foods True stars of recent years, super foods are considered allied of well-being, much appreciated by consumers, both on their own and as ingredients. Nielsen Observatory Imagino identified the 26 most common super foods in Italy, […]

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Atlante has been awarded BRC Agents & Brokers certification with maximum grade AA

11 September 2020

Atlante is proud to announce to have obtained BRC Agents and Brokers certification with the maximum (AA) grade. “We strongly desired this certification which attests our daily commitment to food safety and quality, which are the foundations of the way […]

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Atlante unveils new website highlighting expertise and product overview

4 August 2020

Atlante is pleased to present its new website: www.atlantesrl.it, fully updated with our latest company information, a look at Atlante’s business model, and a complete overview of its product and brand portfolio. The new Atlante website – designed and built […]

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Atlante brings the taste of authentic basmati rice to Italy

14 July 2020

The Basmati rice trend in Italy According to Nielsen’s data, Basmati rice is experiencing the highest growth both in terms of size (16% growth in comparison with 2018) and value (13% of growth in comparison with 2018), among the best-selling […]

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Atlante’s journey in the world of textiles

13 July 2020

Passionate about things made with love, care and dedication Atlante’s journey in the world of textiles started a few years ago when the company, historically specialised in worldwide food distribution, decided to widen its horizons and apply its value-adding expertise […]

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Sowing seeds of legality into tomato supply chain – Watch the webinar online

18 June 2020

On June 12th, Atlante Academy delivered a webinar to every operator of its tomato supply chain. In this webinar, held just before the beginning of a new crop, three local referenced legal consultants reviewed elements of the Italian legal framework […]

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The Atlante – Sainsbury’s partnership

18 June 2020

Atlante has attained the goal of landing the best Italian-made wine and food products on the shelves of international retailers. The partnership with Sainsbury’s, the UK’s second largest food retailer, catering to 29mln customers each week, has gone from strength […]

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Atlante Academy: sowing seeds of legality into tomato supply chain

11 June 2020

Atlante Academy, the event platform created by Atlante to offer a unique training and information opportunity and to disseminate the good practices of the food industry, will hold its second meeting on Friday 12 June at 3 o’clock p.m. This […]

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Updates on the plant-based market in Italy

8 June 2020

An innovation-driven market tailoring flexitarian consumers Nielsen reports that the Italian meat alternative plant-based market is performing at two different paces: on one side, its size is growing (+2%), on the other, its value is decreasing (-2%), with average prices […]

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The new coconut water Jungle Vibes: 100% organic freshness

4 June 2020

Immagino Observatory data highlights how coconut water is listed among consumers’ favourite healthy beverages. Coconut water has a pleasant and refreshing taste and can be considered naturally isotonic thanks to its composition low in calories and rich in five fundamental […]

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Greek frozen yogurt, the irresistible addition to Pavlakis Greek specialties range

18 May 2020

The Pavlakis assortment of Greek specialties has deepened thanks to a cutting edge novelty that fits in perfectly with the current health and well-being trend: an ice cream made of authentic Greek strained yogurt, with 2% fat content, excellent nutritional […]

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Atlante launches Kri Kri’s Frozen Greek Yogurt in Italy

12 May 2020

Atlante is proud to announce the launch on the Italian market of the first Frozen Greek Yogurt made with 100% authentic Greek yogurt! After the great success of our Greek yogurt assortment, realized under Atlante’s own brand Pavlakis and for […]

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Atlante, an agrifood bridge between Italy and Europe

7 May 2020

Thanks to a dedicated team created to manage the pandemic-related difficulties, Atlante has become the spokesperson of a task force that has sponsored a series of measures to support the transportation of goods on a European level, to guarantee the […]

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Natasha Linhart joins the debate on Largo Consumo about Walmart’s decision to withdraw assault weapons from the market

27 April 2020

Natasha Linhart, CEO at Atlante, has taken part in the survey by Largo Consumo, a specialist Italian magazine, regarding the decision by the corporation Walmart to withdraw all assault weapons and the relevant ammunition from the market. The question here […]

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Behind the scenes of private label

18 April 2020

The recently released Marca XV Report on the evolution of private labels in Italy highlights that private labels lead the development of modern distribution. They conquered the trust of consumers and have proven to be more dynamic than brands in […]

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Atlante’s Cuneesi Gianduia and Cappuccino now available in Costco Wholesale Japan

17 April 2020

Our Atlante-branded Cuneesi Gianduia  and Cappuccino are now available in Costco Wholesale Japan. These delicious chocolate pralines with a crunchy chocolate layer outside and a cappuccino or hazelnut cream heart well represent the excellence of Piedmontese confectionery art. The two […]

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Vegan and organic: a new frontier for fresh pasta

9 April 2020

Vegamo, one of Atlante’s brands dedicated to vegetarian and vegan products, expands its assortment by launching into the Italian market its first range of vegan fresh pasta, Mezzelune. Like many other Vegamo products, Mezzelune are in line with the ready […]

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A European task-force for concrete actions to support logistics

19 March 2020

Atlante has established a European task-force of major operators in the large-scale food retail sector to highlight the great logistic difficulties caused by the global Covid-19 emergency, and to suggest a set of actions aimed at supporting goods haulage at […]

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Contingency plan – Coronavirus

9 March 2020

LATEST MEASURES INTRODUCED BY THE GOVERNMENT The Prime Minister introduced new country-wide restrictions aimed at containing the spread of the COVID-19 virus through the closure of all commercial outlets, with the only exceptions of FOOD STORES and PHARMACIES, whose services […]

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Atlante has implemented an extraordinary plan in order to deal with the serious health emergency

9 March 2020

Atlante has implemented an extraordinary plan in order to deal with the serious health emergency caused by the spread of Coronavirus (Covid -19), with a view to guaranteeing the wellbeing of employees and their families, of customers and suppliers, in […]

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RDS Radio interview to Natasha Linhart on Made in Italy

28 February 2020

The radio interview of our CEO Natasha Linhart for Made in Italy, an editorial sponsored by RDS. The column is a journey through success stories and explores brands, symbols, passions, traditions, men and women that have transformed Italian products into […]

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The growing success of Greek yoghurt: a healthy and tasty food product increasingly favoured by Italians

21 January 2020

On the occasion of the 2020 edition of Marca in Bologna – the Italian trade fair dedicated to distributor brands – Atlante has chosen to focus on Greek yogurt, a food product which has been extremely successful in Italy and […]

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Visit us at MARCA 2020

7 January 2020

On the 15th and 16th of January 2020 we will be at MARCA, one of the largest European trade fairs dedicated to the private label industry that takes place in Bologna every year. Meet us at our booth C94 in […]

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Another milestone in Atlante’s export business: from Italy to Japan, Atlante’s namesake own brand on shelf for the first time

3 December 2019

Atlante brings the authentic Italian taste overseas with the first two new Atlante Brand products: Organic Legume Pasta 4-variety pack and Lambrusco wine, in Costco Japan from December 3rd. Interest in global cuisine is growing, and so is the spotlight […]

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Atlante, the Greece specialist

13 November 2019

Through its journey around the flavours of the world, Atlante brings to Italy all the authentic flavour of Greece with the Pavlakis line, entirely dedicated to Greek specialities: a wide range of creamy Greek yoghurts, tasty traditional feta cheeses and […]

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Atlante brings “Little Italy”to Migros stores in Switzerland, the new corner dedicated to the best Made in Italy food products

8 October 2019

The project, designed in partnership with the Swiss chain Migros, combines the quality and variety of Italian gastronomic excellence 45 products, for 12 producers of Italian gastronomic excellence Little Italy is already available in 87 points of sale throughout Switzerland […]

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Atlante and Sainsbury’s together for Italian food product exports to the United Kingdom

29 July 2019

The fifth “Sainsbury’s Brand Conference” was held in Bologna on Friday 26th July, organised by Atlante. The partnership between Atlante and Sainsbury’s – the second supermarket group in the United Kingdom, which also includes the Argos and Habitat brands, with […]

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Import-export of quality food: how Atlante has become a nodal point for supermarkets.

4 July 2019

The interview of Natasha Linhart for la Repubblica, by Patrizia Capua. Atlante is a junction between a passion for health and a long journey through the culinary world and the food industry in search of specialities capable of satisfying the […]

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Breakthrough on the Italian market: Atlante presents Vivera’s 100% plant-based steak at Marca

10 January 2019

Join us at our booth C96 in Hall 25 at Marca for the release on the Italian market of the first vegan fillet in the world, 100% plant based. Produced by Dutch manufacturer Vivera, this ground-braking product arrived at more […]

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Interview with Natasha Linhart for Business 24

19 September 2018

Natasha Linhart, Founder and CEO of Atlante, introduces the company at Pole Pole Position, on Business24, the biggest Italian channel dedicated to business. During the interview, Natasha Linhart recalls Atlante’s journey, highlighting the strong points of the company: a great […]

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A new look for Vegamo

23 July 2018

Vegamo is a range of great-tasting meat alternatives dedicated to consumers who wish to reduce or eliminate their intake of animal protein. The Vegamo range offers both chilled and frozen products that are widely appreciated by consumers. Today, Vegamo sports […]

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Soyalife vegan spread

9 July 2018

The SoyaLife range includes a delicious vegan spread made of hazelnuts, cocoa and soy. Gluten free and naturally free from lactose, this vegan hazelnut spread is ideal for those who choose to avoid ingredients of animal origin and for lactose […]

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Atlante is a CRIBIS PRIME COMPANY

5 April 2018

CRIBIS D&B, a leading company in business information services, certifies Atlante as a CRIBIS PRIME COMPANY. This certificate is a recognition of maximum commercial reliability and it is granted to companies that constantly maintain a dynamic reliability on the market, […]

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Visit us at MARCA 2018

4 January 2018

On the 17th and 18th of January 2018 we will be at MARCA, one of the largest European trade fairs dedicated to the private label industry that takes place in Bologna every year. Meet us at our booth C14 in hall […]

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Atlante and Lambertz: a successful partnership

28 November 2017

The brand portfolio managed exclusively by Atlante in Italy now includes products from Lambertz, the European leader of biscuit assortments. Founded in 1688, Lambertz began making gingerbread cookies in Aachen, Germany. Over the years Lambertz has grown from a small […]

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Atlante hits the streets in Race for the Cure

2 October 2017

Atlante is proud to have taken part in the event Race for the Cure organised by Susan G. Komen Italia, a non-profit organization that addresses breast cancer on multiple fronts such as awareness, research, community health and public policy. In the […]

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Super Spoon… much more than a Greek yogurt!

4 September 2017

Absolute novelty within the Italian market, Super Spoon is an authentic Greek yogurt that is high in protein and contains superfruits and superfoods. Greek yogurt is a big trend around the world due to the high protein content that it […]

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Tutto Food 2017

8 May 2017

Visit us at Tutto Food taking place in Milan, May 8th-11th! Let us take you on a journey through taste. This year we are is exhibiting with two stands: Hall 3, Stand R1-R3 dedicated to 100% pure cocount water and […]

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