bloomberg.com

15 October 2020

Why Covid Is a Dress Rehearsal for Brexit

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Bloomberg Surveillance

15 October 2020

Covid and Brexit: insights from the food business

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Food Planted Based

17 May 2020

Focusing on sustainability

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MARKUP

1 May 2020

Atlante, an agri-food bridge between Italy and Europe

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Largo Consumo

1 April 2020

Natasha Linhart takes part in the Largo Consumo debate on Walmart’s decision to withdraw assault weapons from the market

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Rai3 Officina Italia

21 March 2020

Covid-19 – Extraordinary contribution for employees with children

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La Repubblica.it

7 March 2020

Company pays the baby sitter to its employees

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TgR Emilia Romagna

6 March 2020

Covid-19 emergency – Payroll contribution for families with children

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Radio RDS

28 February 2020

RDS Radio interview to Natasha Linhart on Made in Italy

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TG2

9 February 2020

Atlante Contribution Coronavirus

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Il Resto del Carlino

25 January 2020

Business is booming with Atlante

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Food&Beverage

1 January 2020

Atlante in Japan with an ad hoc assortment

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Il Sole 24 Ore

25 July 2019

From Lambrusco wine to vegetarian dishes, the Made in Italy that English consumers love

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Repubblica – Economia&Finanza

9 June 2019

Import-Export of quality food: how Atlante has become a strategic hub for supermarkets

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Il Sole 24 Ore

9 June 2019

The vegan fillet that “bleeds” like a real one lands in Italy

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Largo Consumo

23 May 2019

We must all spread the food culture starting from childhood

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Corriere di Bologna

7 May 2019

Produce and meat free products: Atlante grows and flies to India

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Italia Oggi

24 April 2019

Produce goes to India

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Lettera Donna

16 April 2019

Natasha Linhart: “Gender equality is a cultural problem”

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La Repubblica.it

3 April 2019

Atlante, the new food frontier: “This is how a private label is created”

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Distribuzione Moderna

11 February 2019

Atlante innovates vegetarian products

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ItaliaFruit News

5 February 2019

“This is how I have brought apples in India”

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ItaliaFruit News

5 February 2019

New plant-based solutions: the vegan fillet is served

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Il Resto del Carlino

30 January 2019

With quality you conquer the foreign market

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Il Resto del Carlino

17 January 2019

The vegan filet makes its debut at the Marca fair. Soon it will be available in the stores.

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