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Bread Tells the Story of World Cultures. Atlante Showcases the Most Iconic Ethnic Breads
8 May 2025
The exponential growth in the consumption of ethnic foods in the Italian market is now well-known and clearly evident. This trend is driven by increasing cultural openness and the evolution of eating habits in our country. The desire to explore new and authentic flavors has led to a growing demand for products from various culinary traditions, with particular interest in foods that can be easily integrated into daily life, such as bread.
Bread represents a key category in this trend: versatile, practical, and ideal for enriching meals and snacks with an international touch. Atlante meets this market need by offering a carefully selected assortment of ethnic breads of the highest quality, combining authenticity, convenience, and distinctive flavor.
“Bread is a simple food, yet it holds extraordinary power: it evokes the flavors of home, memories of childhood, and the journeys we’ve taken. That’s why we have selected some of the most iconic ethnic breads, such as naan, pita, gua bao, and taco shells. These are authentic products, made with quality ingredients, just like homemade bread—something we are deeply connected to and eager to rediscover.”
Ethnic Breads from Around the World
Bread has always held a place on Italian tables, and with recent trends, this tradition hasn’t disappeared but rather evolved. The market is constantly seeking innovation, and in the bread sector, many standout products are ready to be discovered.
Shandar Naan Bread, a traditional Indian bread, is soft and fragrant—perfect for accompanying spicy dishes or enjoying with creamy sauces. It is already well-known among consumers.
Meraki Greek Pita is also highly appreciated as an alternative to traditional bread thanks to its exceptional versatility. It’s ideal for filling and enjoying as gourmet street food or as a light and delicious side to everyday meals.
Naoki Gua Bao, a soft Taiwanese bun with its signature “crescent” shape, represents one of the latest trends in international street food. Until now, this product has only been available in frozen form on the market. The Gua Bao introduced by Atlante is the first ambient version in Italy: a true innovation that combines ease of storage with the quality and softness of the original product. Ideal for both home and food service use, Naoki Gua Bao offers a practical, ready-to-use solution to bring authentic ethnic flavors to the table.
Saboria Taco Shells, a staple of Mexican cuisine, are perfect for creating flavorful and customizable dishes. They are the ideal solution for consumers seeking convenient, tasty, and authentic foods in a contemporary format.
Thanks to this diversified and high-quality assortment, Atlante confirms its role as a strategic player in promoting authentic ethnic flavors, actively enriching and innovating the culinary offerings available on shelves.
