Atlante
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New Vegamo plant-based sauces: a product line expansion blending tradition and innovation
12 May 2025
Discover the new range of Vegamo plant-based sauces: six preservative-free recipes made with HPP technology and inspired by Middle Eastern tradition.
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Food Megatrends 2025: Growth and Innovation in the Plant-Based Sector
13 March 2025
In 2025, the plant-based sector will grow thanks to new technologies and products that are tastier, more accessible, and functional, transforming food in a sustainable and healthy way.
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