Events and News

Interview with Natasha Linhart for Business 24
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Natasha Linhart, Founder and CEO of Atlante, introduces the company at Pole Pole Position, on Business24, the biggest Italian channel dedicated to business. During the interview, Natasha Linhart recalls Atlante’s journey, highlighting the strong points of the company: a great multi-diverse team, full of passion for fulfilling customers’ needs and an excellent quality of the…

A NEW LOOK FOR VEGAMO
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Vegamo is a range of great-tasting meat alternatives dedicated to consumers who wish to reduce or eliminate their intake of animal protein. The Vegamo range offers both chilled and frozen products that are widely appreciated by consumers. Today, Vegamo sports a fresh look. The restyle involved both the packaging and the website: take a look!

SOYALIFE VEGAN SPREAD
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The SoyaLife range includes a delicious vegan spread made of hazelnuts, cocoa and soy. Gluten free and naturally free from lactose, this vegan hazelnut spread is ideal for those who choose to avoid ingredients of animal origin and for lactose intolerants. The blog Baccelli di Vaniglia uses it in an appetizing recipe of vegan crêpes.

ATLANTE IS A CRIBIS PRIME COMPANY
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CRIBIS D&B, a leading company in business information services, certifies Atlante as a CRIBIS PRIME COMPANY. This certificate is a recognition of maximum commercial reliability and it is granted to companies that constantly maintain a dynamic reliability on the market, especially towards its suppliers.  

VISIT US AT MARCA 2018
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On the 17th and 18th of January 2018 we will be at MARCA, one of the largest European trade fairs dedicated to the private label industry that takes place in Bologna every year. Meet us at our booth C14 in hall 25 to discuss the latest market trends and products! You can visit our profile on…

ATLANTE AND LAMBERTZ: A SUCCESSFUL PARTNERSHIP
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The brand portfolio managed exclusively by Atlante in Italy now includes products from Lambertz, the European leader of biscuit assortments. Founded in 1688, Lambertz began making gingerbread cookies in Aachen, Germany. Over the years Lambertz has grown from a small bakery operation into an international baked goods corporation with nine plants and an impressive selection…

ATLANTE HITS THE STREETS IN RACE FOR THE CURE
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Atlante is proud to have taken part in the event Race for the Cure organised by Susan G. Komen Italia, a non-profit organization that addresses breast cancer on multiple fronts such as awareness, research, community health and public policy. In the photo, the group of employees and friends led by CEO Natasha Linhart, who represented the…

Super Spoon… much more than a Greek yogurt!
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Absolute novelty within the Italian market, Super Spoon is an authentic Greek yogurt that is high in protein and contains superfruits and superfoods. Greek yogurt is a big trend around the world due to the high protein content that it contains, while Superfruits are sought by active people and health-conscious for their anti-age and natural…

Tutto Food 2017
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Visit us at Tutto Food taking place in Milan, May 8th-11th! Let us take you on a journey through taste. This year we are is exhibiting with two stands: Hall 3 Stand R1-R3 and Hall 4 Stand D24-D26