Global brands

FREY

Atlante’s partnership with Frey goes back a long time. And so does Frey. Founded in 1887 in Aarau, Switzerland, by the brothers Robert and Max Frey, it embodies the prestigious tradition of authentic Swiss chocolate. Today it is Switzerland’s leading producer, exporting its chocolate products all over the world. Committed to sustainability, Frey has qualified for IFS and ISO quality certificates and began purchasing UTZ-certified cocoa in 2011, which guarantees respect for workers and the environment.

The high quality of cocoa and raw materials such as milk, which comes exclusively from Swiss pastures, make Frey products a reliable guarantee of excellence. Its product line ranges from refined chocolate bars to pralines and special selections for Easter and Christmas.

VIVERA

The Dutch company Vivera is one of the most forward-thinking producers of meat alternatives. Its plants are designed exclusively for this market, and its research and development team is dedicated to creating increasingly innovative products, exported all over the world. Behind the Vivera philosophy is the desire to make eating habits more sustainable for the environment through the reducing meat consumption. Vivera offers a wide range of delicious alternatives to meat that faithfully reproduce the taste and texture of meat and fish. Thanks to a solid long-standing relationship, Atlante proudly joins Vivera to promote a healthy and environmentally friendly lifestyle with its products. In Italy we sell a complete range of highly innovative products, supported by a dedicated website and an Instagram & Facebook page for Italian consumers.

KRI KRI

Founded in 1954 in Serres, in the north of Greece, the tiny Kri Kri ice-cream parlour has grown through the years to become one of the most important companies in Greece for ice cream and yoghurt, with a brand recognized and exported all over the world. Using only 100% Greek milk from nearby supply-chain-controlled pastures, the company creates products using traditional recipes, made with the latest technology in modern factories certified by high quality standards. That’s how Kri Kri ensures excellent quality and an authentically Greek flavour that Atlante is proud to be able to distribute to its consumers, thanks to a lasting partnership strengthened by a relationship of trust, respect and exchange.

KAISERDOM

The Kaiserdom Brewery was founded in 1718 in Bavaria, in the Benedictine monastery of St. Michael in Bamberg, where the brand’s namesake cathedral is located. Kaiserdom, in German, means “Imperial Cathedral.” This brewery’s beer has a long tradition, renewed in 1966 with a modern plant. Today, thanks to the new bottling lines created in 1978, the Kaiserdom brewery offers a complete range of fresh and tasty beers in different formats that are exported to more than 60 countries all over the world. Kaiserdom beer has won several awards. Thanks to its cooperation with the Kaiserdom brewery, Atlante distributes an authentic selection of Bavarian beers.

MARTENS

Martens is a renowned Belgian brewery founded in 1758, successfully run by the same family for eight generations. Thanks to the continuous innovation of the production lines and the wide portfolio of products and formats, the Martens Brewery is one of the most successful in Belgium today, exporting to over 100 countries worldwide. In addition to the Martens brand, which stands for a premium beer with a rich taste and unique freshness, this brewery’s most successful brands include Kristoffel, famous for its three special fermented beers with an unmistakable color and taste. Atlante is pleased to have the opportunity to bring both brands to the Italian market.

Cathedral City

The UK’s best-loved cheddar brand, Cathedral City, is finally available on Italian shelves!

Cathedral City cheddar is made from 100% fresh English milk, only ever sourced from around 330 dedicated farms in the Southwest of England. The temperate climate of this region is ideal for the production of high quality, rich creamy milk that gives the cheddar its distinctive taste. Cathedral City is produced at the award-winning Davidstow creamery on the north Cornish Coast, and is matured for between 9 and 20 months, from Mature through to Vintage, at a constant 10 degrees centigrade to allow the full flavours to develop.  Cathedral City was supplied to The Late Her Majesty The Queen for over 20 years.

Cathedral City is a brand of Saputo Dairy UK,  part of Saputo Inc., one of the top ten dairy processors in the world, and it is distributed exclusively by Atlante in the Italian market.

Discover on our website and social media Cathedral City world!