FREY
Atlante’s partnership with Frey goes back a long time. And so does Frey. Founded in 1887 in Aarau, Switzerland, by the brothers Robert and Max Frey, it embodies the prestigious tradition of authentic Swiss chocolate. Today it is Switzerland’s leading producer, exporting its chocolate products all over the world. Committed to sustainability, Frey has qualified for IFS and ISO quality certificates and began purchasing UTZ-certified cocoa in 2011, which guarantees respect for workers and the environment.
The high quality of cocoa and raw materials such as milk, which comes exclusively from Swiss pastures, make Frey products a reliable guarantee of excellence. Its product line ranges from refined chocolate bars to pralines and special selections for Easter and Christmas.